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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas
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Indulge in the festive delight of Black Forest Trifle for Christmas, a layered dessert that beautifully combines rich chocolate cake, sweet cherries, and fluffy whipped cream. This no-bake treat not only impresses with its stunning visual appeal but also offers a harmonious blend of flavors that guests will rave about. Perfect for holiday gatherings or special occasions, this trifle is easy to prepare and can be made ahead of time, allowing the flavors to meld together beautifully. With its decadent layers and elegant presentation, the Black Forest Trifle is sure to become a centerpiece dessert at your next celebration.

Ingredients

Scale
  • 1 box of chocolate cake mix (or 1 homemade chocolate cake)
  • 1 cup heavy cream (for whipping)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups canned or fresh cherries (pitted, with juice or syrup)
  • 1/4 cup cherry juice (from the canned cherries or fresh)
  • 2 cups vanilla pudding (store-bought or homemade)
  • 1/2 cup dark chocolate shavings (or grated chocolate)
  • 1 tablespoon cocoa powder (optional for garnish)

Instructions

  1. Prepare the chocolate cake according to the package instructions or your favorite recipe. Allow it to cool completely before cutting into cubes.
  2. In a mixing bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. If using canned cherries, drain and reserve some juice; if using fresh cherries, pit and slice them. Combine with cherry juice in a bowl.
  4. In a trifle dish or large glass bowl, layer chocolate cake cubes, cherry mixture, vanilla pudding, and whipped cream in alternating layers until all ingredients are used.
  5. Top with dark chocolate shavings and chill for at least 4 hours before serving.

Nutrition

Find it online: https://lowsugarcooking.com/black-forest-trifle-for-christmas/

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