Bite-Sized Blooming Onions with Buttermilk Ranch Dip Delight
Bite-Sized Blooming Onions with Buttermilk Ranch Dip Delight are a mouthwatering appetizer that elevates any gathering with their crispy texture and striking presentation. These mini onion treats are beautifully fried to golden perfection, creating a delightful crunch with every bite. Paired with a creamy buttermilk ranch dip, they provide an irresistible flavor that keeps guests coming back for more. Perfect for game days, parties, or casual get-togethers, these blooming onion bites are not only visually stunning but also simple to prepare, making them a go-to choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 pieces Cipollini onions
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon spice mix (garlic powder, onion powder, smoked paprika, dry mustard, salt, black pepper)
- 4 cups vegetable oil (for frying)
Instructions
- Peel the Cipollini onions and trim the tops to create a blooming effect while keeping the base intact. Rinse under cold water.
- In a mixing bowl, combine buttermilk with garlic powder, onion powder, dried dill, and salt; whisk until blended and refrigerate.
- In another bowl, mix flour with the spice mix thoroughly.
- Dip each onion in buttermilk then coat in the flour mixture; shake off excess flour.
- Heat oil in a heavy-duty pot or deep fryer to 350°F (175°C). Test with a small amount of flour; it should sizzle.
- Fry coated onions in batches for about 3-4 minutes until golden brown; drain on paper towels.
- Serve warm alongside the chilled ranch dip.
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg