Big Mac Salad
Delight in the flavors of your favorite fast-food burger with this Big Mac Salad, a low-carb twist that’s perfect for any meal. This salad captures the essence of a classic Big Mac without the bun, making it an ideal option for lunch or dinner. In just 15 minutes, you can create a satisfying dish that combines lean ground beef, crisp lettuce, and a tangy homemade dressing. Whether you’re meal prepping for the week or looking to impress guests at dinner, this versatile salad is sure to please everyone. Enjoy it as is or customize it with your favorite toppings for a truly personal touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 6 cups shredded iceberg lettuce
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons finely diced sweet onion
- 1 teaspoon prepared yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar (or lemon juice)
- 1/4 teaspoon sweet paprika
- 1/8 teaspoon kosher salt
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup finely diced dill pickles
- Toasted sesame seeds (for garnish)
Instructions
- Whisk together all dressing ingredients in a bowl; set aside.
- Heat a nonstick pan over medium-high heat and cook ground beef until browned; season and drain any fat.
- In individual salad bowls, layer shredded lettuce, cooked beef crumbles, cheese, onions, and pickles.
- Drizzle with dressing and toss to combine.
- Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://lowsugarcooking.com/big-mac-salad/