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Best Vegan Brownies

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Indulge in the decadence of these Best Vegan Brownies, a delightful treat that’s rich, fudgy, and entirely plant-based. Perfect for any occasion, these brownies are made with simple ingredients that come together in just 10 minutes of prep time. With a gooey texture and intense chocolate flavor from cocoa powder and vegan chocolate chips, they satisfy sweet cravings without the guilt of store-bought options. Whether enjoyed as is or dressed up with toppings like nuts or whipped coconut cream, these brownies are sure to impress everyone at your gathering. Experience homemade goodness that brings joy to each bite!

Ingredients

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  • ½ cup vegan butter (melted)
  • 1½ cups granulated sugar
  • ⅓ cup non-dairy milk
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F.
  2. Line an 8×8 baking pan with parchment paper and lightly grease it.
  3. In a large bowl, whisk melted butter and sugar until smooth, then add non-dairy milk and vanilla.
  4. In a separate bowl, mix flour, cocoa powder, baking powder, and salt.
  5. Combine the dry ingredients into the wet mixture until just blended; fold in chocolate chips gently.
  6. Spread the batter evenly in the prepared pan.
  7. Bake for 25-30 minutes until edges pull away from the pan.
  8. Let cool for about 30 minutes before slicing.

Nutrition

Find it online: https://lowsugarcooking.com/best-vegan-brownies/

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