Best Scalloped Sweet Potatoes
Indulge in the delightful flavors of Best Scalloped Sweet Potatoes, a scrumptious side dish that pairs beautifully with any meal. This recipe features tender sweet potato medallions bathed in a luscious brown sugar sauce, enhanced with warm spices like cinnamon, nutmeg, and cloves. Topped with crunchy pecans and mini vegan marshmallows, this dish is both comforting and indulgent, making it an ideal addition to your holiday table or family dinners. Easy to prepare and bursting with flavor, these scalloped sweet potatoes will surely impress your guests while providing a nutritious option packed with vitamins and fiber.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter (or plant-based margarine)
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F.
- Peel sweet potatoes and slice into thin medallions. Arrange in a baking dish.
- In a medium saucepan, combine butter, brown sugar, water, spices, and salt. Heat over medium until melted and smooth.
- Brush ¾ of the sauce over the sweet potato medallions. Cover with foil and bake for 45-50 minutes.
- Remove foil, drizzle remaining sauce over potatoes, then sprinkle with pecans and marshmallows.
- Switch to broil mode for 1-2 minutes until marshmallows are toasted.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 15g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/best-scalloped-sweet-potatoes/