Best Homemade Blueberry Upside Down Cake – Alrightwithme
Indulge in the delightful taste of the Best Homemade Blueberry Upside Down Cake – Alrightwithme, a dessert that promises to elevate any occasion. This cake features a fluffy, moist base adorned with a luscious layer of sweet, warm blueberries, creating a perfect harmony of flavors. Ideal for family gatherings or as a comforting treat after dinner, this recipe is not only easy to follow but also requires simple ingredients you likely have on hand. Impress your guests with its stunning presentation and enjoy every bite of this heavenly dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup light brown sugar
- 2 tbsp butter
- 1 1/2 cups fresh blueberries
- 2 eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). In a small saucepan, melt butter and mix in brown sugar until dissolved. Pour into greased cake pan and top with blueberries.
- Beat egg whites to stiff peaks; set aside. Cream together remaining butter and granulated sugar until fluffy. Mix in egg yolks and vanilla.
- In another bowl, combine flour, baking powder, and salt. Alternate adding dry mixture and milk to the wet ingredients until just combined.
- Gently fold in beaten egg whites. Pour batter over blueberry topping and bake for about 55 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 271
- Sugar: 19g
- Sodium: 155mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 66mg