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Best Fudgy Vegan Brownies

Best Fudgy Vegan Brownies
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Satisfy your chocolate cravings with the Best Fudgy Vegan Brownies. These rich, moist brownies boast a decadent chocolate flavor and a perfectly fudgy texture that will leave everyone wanting more. Made with simple, accessible ingredients, this easy vegan brownie recipe is perfect for any occasion—from parties to cozy nights in. The shiny, crackly crust adds an irresistible finish, making these brownies a must-try for both vegans and non-vegans alike. Plus, with options for customization and gluten-free alternatives, you can cater to various dietary needs while still enjoying an indulgent treat.

Ingredients

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  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 2 tablespoons ground flax seed or 5 tablespoons applesauce
  • 5 tablespoons water (for flax prep)
  • 1/2 cup oil
  • 1 tablespoon vanilla extract
  • 3/4 cup cocoa powder
  • 1 1/2 cups all-purpose flour (or gluten-free flour)
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare flax eggs by whisking ground flax with water and letting it thicken for about 5 minutes.
  3. In a medium pot on low heat, dissolve sugar in water for about 5-10 minutes.
  4. In a large bowl, combine dry ingredients except chocolate chips.
  5. Pour the dissolved sugar into dry mixture along with wet ingredients (including flax eggs or applesauce). Mix gently until combined.
  6. Fold in chocolate chips.
  7. Line an 8×8 baking pan with parchment paper and pour in the batter evenly.
  8. Bake for 35-42 minutes, checking at 35 minutes with a toothpick.
  9. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://lowsugarcooking.com/best-fudgy-vegan-brownies/

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