Best Fudgy Vegan Brownies
Indulge in the ultimate chocolate delight with our Best Fudgy Vegan Brownies. Perfectly rich and decadently fudgy, these brownies are a must-have for any chocolate lover. Crafted without eggs or dairy, this recipe uses simple ingredients to create a shiny, crackly crust that elevates your dessert experience. With only 10 minutes of prep time, you can easily whip up a batch for any occasion—be it a birthday celebration, family gathering, or a cozy night in. Enjoy them as is or elevate your treat with fruit, vegan ice cream, or a drizzle of chocolate sauce. These brownies are not just delicious—they’re also versatile and adaptable to suit your dietary needs, making them a universally loved dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 2 tablespoons ground flax seed or 5 tablespoons applesauce
- 1/2 cup oil
- 1 tablespoon vanilla extract
- 3/4 cup cocoa powder
- 1 1/2 cups all-purpose flour (gluten-free option available)
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Whisk together ground flax seed and water in a small bowl; let sit to thicken (or skip if using applesauce).
- In a medium pot, combine sugar and water; heat until dissolved.
- In a large bowl, mix dry ingredients except for chocolate chips.
- Combine wet ingredients with dry mix; stir gently.
- Fold in chocolate chips.
- Pour batter into an 8×8 baking pan lined with parchment paper; smooth the top.
- Bake for 35-42 minutes; check doneness with a toothpick.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (44g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/best-fudgy-vegan-brownies-2/