Best Fudgy Vegan Brownies

Seriously, these are the Best Fudgy Vegan Brownies. They’re easy to make and offer a perfectly fudgy texture that satisfies any chocolate craving. With just a few key ingredients and techniques, you’ll achieve a shiny, crackly crust that makes these brownies stand out. Whether it’s for a birthday party, family gathering, or just a cozy night in, these brownies are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can have these delicious brownies baking in no time.
• Rich Flavor: The combination of cocoa powder and chocolate chips creates an indulgent chocolate experience.
• Versatile Ingredients: You can easily substitute flax seeds with applesauce for a different flavor profile.
• Vegan-Friendly: These brownies cater to vegan diets without compromising on taste or texture.
• Gluten-Free Option: Using gluten-free flour allows everyone to enjoy this treat without worry.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the best fudgy vegan brownies, you’ll need a few essential tools. Having the right equipment not only simplifies the process but also ensures your brownies turn out perfectly every time.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Wooden spoon or rubber spatula

Importance of Each Tool

• 8×8 baking pan: This size is perfect for achieving the right thickness for fudgy brownies.
• Parchment paper: It prevents sticking and makes removing the brownies from the pan much easier.
• Mixing bowls: Having multiple sizes allows for organized mixing of dry and wet ingredients separately.
• Whisk: Essential for combining ingredients smoothly without clumps.

Ingredients

For the Brownies

• 1 1/2 cups very finely ground granulated sugar (the brand Domino is best)
• 1/2 cup water
• 2 tablespoons ground flax seed OR 5 tbsp apple sauce
• 5 tablespoons water (for the flax, separate from the sugar water)
• 1/2 cup oil
• 1 tablespoon vanilla extract
• 3/4 cup cocoa powder (sifted if clumpy)
• 1 1/2 cups all purpose flour (I used gluten free, but regular works too)
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

How to Make Best Fudgy Vegan Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly.

Step 2: Prepare Flax Eggs or Applesauce

In a small bowl, whisk together the ground flax with water. Set aside to thicken. If using applesauce instead of flax seeds, skip this step.

Step 3: Dissolve Sugar in Water

In a medium pot, combine sugar and water. Heat over medium/low heat while stirring occasionally until completely dissolved. This should take about 5-10 minutes. Avoid adding extra water as it is crucial for achieving that shiny crust.

Step 4: Mix Dry Ingredients

In a large bowl, stir together all dry ingredients except for chocolate chips. Keep them separate for later addition to maintain their texture.

Step 5: Combine Wet and Dry Ingredients

Once the sugar mixture has dissolved, pour it into the dry ingredients. Add all remaining wet ingredients including either flax eggs or applesauce. Mix gently with a wooden spoon or rubber spatula until combined without overmixing.

Step 6: Fold in Chocolate Chips

If you’re using chocolate chips, fold them into your brownie batter now. They add extra richness and help create a shiny top.

Step 7: Transfer to Baking Pan

Pour the brownie batter into an 8×8 baking pan lined with parchment paper. Smooth out evenly with your spatula.

Step 8: Bake

Bake for approximately 35-42 minutes. Check doneness with a toothpick; longer baking yields less fudginess while shorter baking times enhance it.

Step 9: Cool and Serve

Once baked, allow your brownies to cool completely in the pan before slicing around the edges and lifting them out using parchment paper. Cut into squares and enjoy! The longer they cool, the cleaner your cuts will be.

Enjoy making these Best Fudgy Vegan Brownies, perfect for any occasion!

How to Serve Best Fudgy Vegan Brownies

These Best Fudgy Vegan Brownies are delicious on their own, but there are plenty of ways to enhance your dessert experience. Whether you want a classic pairing or a unique twist, these serving suggestions will delight your taste buds.

A La Mode

• Serve warm brownies with a scoop of vegan vanilla ice cream for a creamy contrast.

With Fresh Berries

• Top each brownie with a mix of fresh strawberries, raspberries, or blueberries for a burst of fruity flavor.

Drizzled with Chocolate Sauce

• Add an indulgent touch by drizzling melted vegan chocolate or chocolate sauce over the brownies.

Topped with Nut Butter

• Spread almond or peanut butter on top for a nutty richness that complements the brownie’s fudginess.

With Coconut Whipped Cream

• A dollop of homemade coconut whipped cream adds a light and airy texture that balances the dense brownies.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and flavor depth.

How to Perfect Best Fudgy Vegan Brownies

To achieve the ultimate fudgy texture and flavor in your Best Fudgy Vegan Brownies, follow these simple tips. Each step contributes to elevating your baking game.

• Choose Quality Ingredients: Use high-quality cocoa powder and vegan chocolate chips for richer flavor.
• Don’t Overmix: Stir just until combined to maintain the brownie’s fudginess—overmixing can lead to tougher results.
• Check Oven Temperature: Ensure your oven is calibrated correctly; an accurate temperature is crucial for perfect baking.
• Use Parchment Paper: Line your baking pan with parchment paper for easy removal and clean slices.
• Cool Completely Before Cutting: Allow the brownies to cool fully before slicing to get clean edges and prevent crumbling.
• Experiment with Mix-Ins: Feel free to add nuts, dried fruit, or seeds for extra texture and flavor variations.

Best Side Dishes for Best Fudgy Vegan Brownies

Pairing side dishes with your Best Fudgy Vegan Brownies can enhance their flavors and create a balanced dessert experience. Here are some delightful options:

1. Vegan Milkshake: A rich milkshake made with non-dairy milk and banana creates a refreshing companion.
2. Fruit Salad: A light fruit salad balances the sweetness of brownies while adding freshness.
3. Coffee or Espresso: Enjoying brownies alongside coffee enhances their chocolaty richness.
4. Chai Tea: The spices in chai tea complement the chocolate flavors beautifully.
5. Nutty Granola: Serve granola on the side for a crunchy contrast that adds texture.
6. Vegan Cheesecake: Pairing these brownies with slices of vegan cheesecake makes for an indulgent treat.
7. Chocolate Fondue: Dip pieces of brownie into melted chocolate fondue for an interactive dessert experience.
8. Coconut Yogurt Parfait: Layer coconut yogurt, granola, and brownie bits for a fun parfait twist.

Common Mistakes to Avoid

When making the Best Fudgy Vegan Brownies, it’s easy to overlook a few key steps. Here are common mistakes to watch for:

• Skipping the sugar dissolving step: It’s crucial to dissolve the sugar completely in water for a shiny crust. Stir until no clumps remain.
• Overmixing the batter: Mixing too much can lead to dense brownies. Stir just until combined for the best texture.
• Not checking for doneness: Ovens vary, so use a toothpick test to avoid under or over-baking your brownies.
• Using incorrect ingredient measurements: Precision matters, especially with ingredients like flour and cocoa powder. Use measuring cups and spoons properly.
• Ignoring cooling time: Letting the brownies cool completely helps achieve cleaner cuts. Patience is key!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 5 days for optimal freshness.

Freezing Best Fudgy Vegan Brownies

• Wrap brownies tightly in plastic wrap and then in aluminum foil.
• Freezing retains quality for up to 3 months.

Reheating Best Fudgy Vegan Brownies

• Oven: Preheat to 350°F and warm for about 10 minutes.
• Microwave: Heat individual squares on medium power for 15-20 seconds.
• Stovetop: Place on a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What makes these the Best Fudgy Vegan Brownies?

These brownies use simple ingredients that create a rich, fudgy texture without eggs or dairy. The techniques ensure a delightful finish.

Can I make these gluten-free?

Absolutely! Substitute regular flour with gluten-free all-purpose flour for delicious gluten-free brownies.

How can I customize my Best Fudgy Vegan Brownies?

You can add nuts, different types of chocolate chips, or even swirl in nut butter before baking for extra flavor.

How do I know when the brownies are done?

Use a toothpick inserted into the center; it should come out with moist crumbs but not wet batter.

Final Thoughts

The Best Fudgy Vegan Brownies are not only simple to make but also incredibly versatile. You can customize them with different add-ins or toppings to suit your taste. Give this recipe a try and enjoy these delicious treats that everyone will love!