Best Fudgy Keto Brownies
Indulge in the rich, fudgy goodness of our Best Fudgy Keto Brownies! This easy-to-make dessert will satisfy your sweet cravings without the carbs. Perfect for any occasion, these brownies boast a deep chocolate flavor and a melt-in-your-mouth texture that everyone will love. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies are sure to impress. Plus, they come together in just 20 minutes, making them an ideal last-minute treat. Enjoy guilt-free sweetness with every bite!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat your oven to 180C/350F and line an 8 x 8-inch pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, and allulose; mix until blended.
- Melt the butter with half of the keto chocolate chips in a saucepan over medium heat until glossy.
- In another bowl, beat the eggs until frothy using an electric mixer.
- Slowly pour the melted chocolate mixture into the beaten eggs while mixing continuously.
- Gradually add the dry ingredients to the wet mixture and stir until you have a thick batter. Fold in remaining chocolate chips.
- Pour the batter into the prepared pan and bake for 14-18 minutes or until a skewer comes out mostly clean.
- Allow brownies to cool for about 20 minutes before transferring them to a wire rack to cool completely before cutting.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/best-fudgy-keto-brownies/