Best Fudgy Keto Brownies
Indulge in the delightful experience of the Best Fudgy Keto Brownies, where rich chocolate flavor meets a gooey texture—all while being low in carbs. These brownies are perfect for anyone seeking a satisfying sweet treat without the guilt. Ready in just 20 minutes, they make an excellent dessert for gatherings, family events, or a cozy night in. The combination of almond flour and keto chocolate chips creates a decadent and fudgy treat that will please any chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat your oven to 350°F (180°C). Line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, and allulose until well mixed.
- In a saucepan over medium heat, melt butter with half of the chocolate chips until smooth and glossy.
- In another bowl, beat the eggs using an electric mixer until frothy. Gradually mix in the melted chocolate-butter mixture.
- Slowly combine the dry ingredients into the wet mixture until you achieve a thick batter. Fold in remaining chocolate chips.
- Pour the batter into the prepared pan and bake for 14-18 minutes, checking with a skewer for doneness—should come out clean but moist.
- Cool in the pan for about 20 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/best-fudgy-keto-brownies-2/