Best Chicken and Rice Casserole
Indulge in the comforting warmth of the Best Chicken and Rice Casserole, a classic dish that effortlessly combines tender shredded chicken, fluffy rice, and an array of vibrant vegetables, all enveloped in a rich, cheesy sauce. Perfect for weeknight dinners or gatherings, this one-pan wonder not only satisfies hunger but also offers flexibility with its customizable ingredients. With easy preparation and kid-friendly flavors, it’s a delight for the whole family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup long grain white rice
- 2 ½ cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup sliced carrots
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley or chives for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- In a large mixing bowl, combine uncooked rice, chicken broth, milk, salt, pepper, and sautéed garlic.
- Gently fold in the shredded chicken, peas, carrots, and half of the cheese.
- Transfer to the baking dish and top with remaining cheese.
- Cover with foil and bake for 45–50 minutes.
- Uncover and broil for an additional 5–10 minutes if you desire a golden cheese crust.
- Let rest for 5–10 minutes before serving; garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://lowsugarcooking.com/best-chicken-and-rice-casserole/