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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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BBQ Salmon Bowls with Mango Avocado Salsa are a vibrant and flavorful dish that’s perfect for busy weeknights or special occasions. The smoky, sweet salmon pairs beautifully with the refreshing mango avocado salsa, creating a delightful balance of flavors and textures. This dish not only looks stunning but is also packed with nutrients, making it a healthy option for any meal. With just 25 minutes from prep to plate, you can impress family and friends while enjoying a satisfying dinner that’s both easy to make and delicious.

Ingredients

Scale
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt (more for a larger filet)
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional, to taste)
  • 1 teaspoon honey
  • 2 tablespoons lime juice + 1 teaspoon lime zest
  • salt to taste
  • 1 1/2 cups of rice

Instructions

  1. In a mixing bowl, combine diced mango, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, lime zest, and salt. Toss gently and set aside.
  2. Cook rice according to package instructions.
  3. Preheat your oven to 475°F (or broil at 500°F). Line a baking sheet with foil.
  4. Mix brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, and olive oil in a small bowl until combined.
  5. Place salmon skin-side down on the baking sheet and spread the spice mixture evenly over the top.
  6. Bake for 6-12 minutes based on thickness until cooked through.
  7. To serve, scoop rice into bowls topped with flaked salmon and generous spoonfuls of salsa.

Nutrition

Find it online: https://lowsugarcooking.com/bbq-salmon-bowls-with-mango-avocado-salsa/

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