Bang Bang Chicken Bowl
The Bang Bang Chicken Bowl is a delightful fusion of crispy chicken, creamy spicy sauce, and vibrant veggies served over fluffy rice. This dish is perfect for family dinners or meal prep, offering a satisfying mix of flavors that will leave everyone craving more. With easy-to-follow steps and customizable ingredients, you can whip up this delicious bowl in no time. Enjoy the crunch of perfectly fried chicken paired with a zesty sauce that takes your taste buds on an unforgettable adventure.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- 1. Season chicken pieces with salt and pepper.
- 2. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3. Dredge each chicken piece in flour, dip in eggs, then coat in panko.
- 4. Heat oil in a frying pan over medium heat and fry chicken until golden brown (about 5-7 minutes per side). Drain on paper towels.
- 5. In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth for the bang bang sauce.
- 6. Assemble bowls by layering cooked rice, fresh veggies, and fried chicken; drizzle with bang bang sauce.
Nutrition
- Serving Size: 1 bowl (335g)
- Calories: 590
- Sugar: 5g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 200mg