Banana Bread Blondies
Indulge in the delightful fusion of flavors with these easy-to-make Banana Bread Blondies. Combining the rich, moist texture of banana bread with the fudgy goodness of blondies, this dessert is a true crowd-pleaser. With just one bowl required for mixing, cleanup is a breeze! The warm notes of brown sugar and cinnamon come together beautifully, while a luscious brown butter frosting elevates these treats to the next level. Perfect for any occasion, from birthday parties to cozy nights in, these Banana Bread Blondies will impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 ½ – 2 teaspoons cinnamon, to taste
- ¼ teaspoon salt
- 1 cup flour
- ½ cup mashed banana
Instructions
- Preheat your oven to 350°F (175°C). Line an 8 x 8 inch baking pan with aluminum foil and spray with cooking spray.
- In a mixing bowl, combine melted butter, light brown sugar, and salt until well blended. Stir in the egg, vanilla extract, and cinnamon.
- Mix in the mashed banana until smooth, then gradually add flour until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For frosting: Melt butter in a saucepan until amber-colored. Stir in brown sugar, milk, and salt; bring to boil then cool slightly before whisking in vanilla extract and powdered sugar.
- Spread frosting over cooled blondies, slice into squares, and serve.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lowsugarcooking.com/banana-bread-blondies/