Baked Zucchini Chips
Enjoy deliciously crispy Baked Zucchini Chips that are keto-friendly and easy to make! Try this healthy snack today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into rounds (4–5 mm thickness))
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- black pepper to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a rimmed baking sheet with cooking spray and set aside.
- In a mixing bowl, combine olive oil, salt, black pepper (if using), paprika, and garlic powder. Toss in the zucchini slices until evenly coated.
- Arrange the zucchini slices on the prepared baking sheet in a single layer and sprinkle parmesan cheese generously over each slice.
- Bake for 15-17 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://lowsugarcooking.com/baked-zucchini-chips/