Baked Pears with Blue Cheese
Baked Pears with Blue Cheese are a delightful fusion of sweet and savory, perfect for any occasion. This elegant dish combines the natural sweetness of ripe pears with the rich creaminess of blue cheese, resulting in an impressive appetizer or light dessert that will leave your guests in awe. The addition of honey and crunchy nuts enhances the flavors and adds texture, making each bite irresistible. Whether you’re hosting a holiday gathering or enjoying a cozy dinner at home, this easy-to-make recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe but firm pears (like Bosc or Anjou)
- 4 oz crumbled blue cheese
- 2 tablespoons honey
- 2 tablespoons chopped walnuts or pecans
- 1 tablespoon olive oil
- Fresh thyme leaves (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the pears lengthwise and scoop out the seeds to create a cavity.
- Arrange the pear halves cut side up in a baking dish.
- Brush the pears with olive oil for flavor and color.
- Fill each cavity generously with crumbled blue cheese.
- Drizzle honey over each pear half and sprinkle with chopped nuts.
- Bake for 15-20 minutes until the pears are tender yet hold their shape.
- Garnish with fresh thyme leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/baked-pears-with-blue-cheese/