Applesauce Cake
Indulge in the delightful experience of homemade Applesauce Cake, a moist and flavorful dessert that seamlessly blends the comforting taste of apples with a hint of cinnamon. This easy-to-make cake is perfect for any occasion, whether you’re celebrating a special event or simply enjoying an afternoon snack. With its low sugar content and the option to use oil-free alternatives, this applesauce cake is a healthier choice that satisfies your sweet cravings without the guilt. Customize it with nuts or raisins for added texture and flavor, making it a versatile treat that everyone in the family will love.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (optional allspice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine applesauce, water, oil, vanilla extract, and white vinegar; whisk until smooth.
- Gradually add flour, sugar, salt, baking soda, baking powder, and cinnamon; stir gently until just combined.
- Grease or line an 8-inch baking pan and pour in the batter.
- Bake for about 18 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/applesauce-cake/