Applesauce Cake
Applesauce Cake is a delightful and moist dessert that brings the comforting flavors of apples and spices to your table. This easy-to-make cake is perfect for any occasion, from casual family gatherings to cozy afternoons at home. With its soft texture and lower sugar content, it offers a guilt-free indulgence without compromising on taste. Customize it with your favorite add-ins like walnuts or raisins for a personal touch or enjoy it plain with a dusting of powdered sugar. Whether served warm with ice cream or paired with a cup of tea, this Applesauce Cake is sure to become a cherished recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (optional allspice)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine applesauce, water, oil, vanilla extract, and white vinegar. Whisk until well mixed.
- Add flour, sugar, salt, baking soda, baking powder, and cinnamon (and allspice if using). Mix until just combined.
- Grease an 8-inch baking pan and pour in the batter.
- Bake for 18 minutes or until a toothpick inserted comes out clean.
- Let the cake cool briefly before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 135
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/applesauce-cake-2/