Apple Pie Toast
Elevate your morning routine with Apple Pie Toast, a delightful twist on a classic breakfast that combines the comforting flavors of cinnamon-spiced apples and creamy yogurt atop crispy toast. This quick and easy recipe is perfect for busy mornings, cozy afternoons, or brunch gatherings. With its warm autumn essence, Apple Pie Toast not only tantalizes your taste buds but also provides a healthy dose of nutrition thanks to fresh fruits and yogurt. Customize it with your favorite toppings, from nut butter to fresh fruits, creating a deliciously satisfying meal anytime of the day.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 diced apples
- 1–2 tsp cinnamon
- Juice of 1 small lemon
- Water (3-4 tbsp as needed)
- 1 slice of bread (toasted)
- 3–4 tbsp plain yogurt
- 1 tbsp almond butter
Instructions
- In a mixing bowl, combine diced apples, lemon juice, and cinnamon. Add water to help soften the apples.
- Cook the apple mixture in a skillet over medium heat for about 5-7 minutes until tender and fragrant.
- Toast one slice of your favorite bread until golden brown.
- Spread yogurt over the toasted bread, top with warm cinnamon apples, and drizzle with almond butter.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://lowsugarcooking.com/apple-pie-toast/