Apple Pie Filling Recipe
This Apple Pie Filling Recipe is the perfect solution for those craving a homemade touch in their desserts. With its delightful balance of sweet and tart flavors, this filling elevates everything from classic apple pies to creative toppings for pancakes and yogurt parfaits. Made with fresh apples and a few simple ingredients, it takes less than 15 minutes to prepare! You’ll appreciate the quick stovetop method, which allows you to create a delicious filling that is healthier than store-bought alternatives. Customize the sweetness and spices to fit your taste, making it versatile enough for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop the apples into uniform pieces for even cooking.
- In a medium saucepan over medium heat, melt the butter with cinnamon. Add chopped apples, sugar, and water; stir well.
- Cover and simmer for about 4–6 minutes until the apples are slightly tender, stirring occasionally.
- In a small dish, mix cornstarch with 2 tablespoons of water. Pour this into the pan while stirring continuously until thickened, about another minute.
- Remove from heat and let cool before using in your favorite recipes.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://lowsugarcooking.com/apple-pie-filling-recipe/