Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Indulge in the comforting flavors of fall with this Apple Pie Dip paired with Cinnamon Sugar Tortilla Chips. This delightful dessert captures the essence of traditional apple pie in a shareable form, making it perfect for gatherings or cozy nights at home. The warm, cinnamon-spiced apples blended with crispy, sweet tortilla chips create an irresistible treat that will have everyone reaching for more. Easy to prepare and customizable, this dip is sure to become a favorite among family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- Prepare the apples by chopping them into small cubes and mixing them with brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch in a bowl.
- In a non-stick skillet over medium heat, cook the apple mixture for about 10 minutes until softened, stirring occasionally.
- Preheat the oven to 350°F (175°C) and cut flour tortillas into triangles. Arrange them on a baking sheet sprayed with non-stick cooking spray.
- Combine granulated sugar and ground cinnamon in a bowl and sprinkle over the tortilla triangles before baking for about 10 minutes until golden brown.
- Serve the warm apple dip in a bowl alongside the crispy tortilla chips.
Nutrition
- Serving Size: 1/2 cup dip (approximately 100g)
- Calories: 180
- Sugar: 25g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg