Apple Pie Bombs
Apple Pie Bombs are a delightful twist on the classic dessert, perfect for gatherings or cozy nights at home. These bite-sized treats feature warm, spiced apple filling encased in buttery dough, creating an irresistible combination of flavors and textures with every bite. Quick to prepare in just 30 minutes, they are fully customizable to suit your taste—add caramel, nuts, or even cream cheese to make them uniquely yours. Whether you’re hosting a festive party or simply indulging in a sweet snack, Apple Pie Bombs are sure to impress everyone. Enjoy them warm with a scoop of ice cream or drizzle them with caramel for an extra touch of decadence.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter (for coating)
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Melt butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook until softened.
- Mix cornstarch with water; add to apple mixture and cook until thickened. Let cool.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten biscuit dough and place a tablespoon of apple filling in the center. Seal tightly.
- Dip each ball in melted butter, then roll in sugar and cinnamon mixture.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/apple-pie-bombs/