Apple Crumble (Single Serving)
Indulge in the warmth and comfort of a homemade Apple Crumble (Single Serving). This delightful dessert is perfect for satisfying your sweet cravings without overwhelming leftovers. With tender, caramelized apples topped with a buttery, cinnamon crumble, it’s an easy treat that comes together in just a few minutes. Best of all, you can bake it in your toaster oven, making it an ideal solution for solo dessert lovers. Elevate your experience by adding a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra layer of decadence. Enjoy this cozy dessert any time you need a little sweetness in your day!
- Prep Time: 5 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Jazz apple
- 1 tablespoon raw sugar
- 1/2 teaspoon lemon juice
- 1/8 teaspoon cinnamon
- 4.5 tablespoons butter (divided)
- 3 tablespoons flour
Instructions
- Preheat toaster oven to 350°F.
- Chop the apple into small cubes and combine with melted butter, raw sugar, cinnamon, and lemon juice in a ramekin.
- In a separate bowl, mix flour, sugar, cinnamon, and melted butter to form clumps for the crumble topping.
- Spoon the crumble over the apple mixture and bake for 30–35 minutes until golden brown and bubbling.
- Let cool slightly before serving; top with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lowsugarcooking.com/apple-crumble-single-serving/