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Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples

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Apple Crisp Stuffed Baked Apples are a heartwarming dessert that brings together the sweetness of baked apples and the crunch of a buttery crumble topping. Perfect for family gatherings or cozy evenings, these delectable treats are incredibly simple to prepare. Imagine warm, tender apples filled with a spiced apple mixture, topped with a golden oat crumble, and served with a scoop of vanilla ice cream or a drizzle of caramel sauce. This recipe is not only delicious but also versatile—feel free to customize the filling with your favorite nuts or dried fruits.

Ingredients

Scale
  • 8 small Gala apples
  • 4 tablespoons salted butter
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup granulated sugar

Instructions

  1. Preheat your oven to 400° F.
  2. In a medium bowl, mix flour, oats, light brown sugar, granulated sugar, and cinnamon. Cut in chilled butter until crumbly.
  3. Peel and chop 2 apples; cook in a saucepan with butter, brown sugar, and cinnamon over medium heat for about 8 minutes until tender.
  4. Chop tops off remaining apples and scoop out some flesh to create bowls.
  5. Fill each apple with the cooked apple mixture and top with crumble.
  6. Place on a baking sheet and bake for 10-15 minutes until topping is crispy.

Nutrition

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