Apple Crisp Stuffed Baked Apples
These Apple Crisp Stuffed Baked Apples are a delightful blend of warm, tender apples and a crunchy, sweet topping. Perfect as a cozy dessert for family gatherings or holiday celebrations, these baked apples are incredibly easy to prepare. They stand out with their combination of flavors and textures, making them an irresistible treat especially when served warm with vanilla ice cream and drizzled with caramel sauce.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe is straightforward, making it perfect for both novice and experienced bakers.
- Flavor Packed: The combination of sweet apples, cinnamon, and buttery crumble creates a delicious flavor profile.
- Versatile Dessert: Ideal for any occasion, from family dinners to holiday feasts, these stuffed apples never disappoint.
- Warm Comfort Food: Enjoy them fresh from the oven for a comforting dessert that warms the soul.
- Customizable Options: Feel free to experiment with different apple varieties or add nuts and dried fruits to the filling.

Tools and Preparation
To make Apple Crisp Stuffed Baked Apples effectively, you’ll need some essential tools in your kitchen. Having the right equipment not only simplifies the process but also enhances your overall baking experience.
Essential Tools and Equipment
- Baking sheet
- Medium bowl
- Saucepan
- Pastry knife or forks
- Spoon
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the stuffed apples, helping achieve a perfectly crispy topping.
- Medium bowl: Essential for mixing the crumble topping ingredients together easily.
- Saucepan: A must-have for cooking down the apple filling until tender.
- Pastry knife or forks: These tools help cut in the butter efficiently for that crumbly texture.
Ingredients
Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!
For the Apples
- 8 apples (I used small Gala apples)
For the Filling
- 4 Tablespoons salted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
For the Crumble Topping
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 Tablespoons salted butter (chilled and cubed)
How to Make Apple Crisp Stuffed Baked Apples
Step 1: Preheat the Oven
Preheat your oven to 400° F. This step is crucial for ensuring even baking of your stuffed apples.
Step 2: Prepare the Crumble Topping
In a medium bowl:
1. Whisk together flour, oats, light brown sugar, granulated sugar, and ground cinnamon.
2. Cut in the chilled butter using a pastry knife or two forks until the mixture resembles crumbs. Set aside.
Step 3: Cook Down Some Apples
Peel and chop 2 of the apples:
1. Add chopped apples into a medium saucepan along with butter, brown sugar, and cinnamon.
2. Stir over medium heat for about 8 minutes or until apples are tender. Remove from heat once done.
Step 4: Scoop Out Remaining Apples
Take the remaining 6 apples:
1. Chop off their tops.
2. Use a spoon to scoop out enough flesh to create a bowl inside each apple without removing everything.
Step 5: Fill Scooped-Out Apples
Fill each scooped-out apple with warm apple filling from the saucepan:
– Top each apple generously with crumble topping you prepared earlier.
Step 6: Bake Your Stuffed Apples
Place all stuffed apples on a baking sheet:
– Bake in preheated oven for 10-15 minutes until topping is crispy.
– Serve warm, ideally topped with vanilla ice cream and caramel sauce. Enjoy! ❤️
How to Serve Apple Crisp Stuffed Baked Apples
Apple Crisp Stuffed Baked Apples are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them for a cozy family dinner or a festive gathering, these baked apples will impress everyone at the table.
A La Mode
- Add a scoop of vanilla ice cream on top of the warm apple crisp stuffed baked apples for a creamy contrast. The melting ice cream enhances the flavors beautifully.
Drizzled with Caramel Sauce
- Drizzle warm caramel sauce over the top for an extra layer of sweetness. This pairing complements the caramelized flavors of the baked apples.
Garnished with Nuts
- Sprinkle chopped walnuts or pecans on top for added crunch and nuttiness. This gives a lovely texture and flavor variation to each bite.
Served with Whipped Cream
- Top your stuffed apples with freshly whipped cream. The lightness of the cream balances the rich filling perfectly.
Accompanied by Fresh Fruit
- Serve alongside slices of fresh pears or berries. This adds freshness to the plate and makes it look vibrant and appealing.
How to Perfect Apple Crisp Stuffed Baked Apples
Creating the perfect Apple Crisp Stuffed Baked Apples is easy if you follow a few simple tips. These suggestions will help elevate your dessert to new heights.
- Choose the right apples: Use firm varieties like Gala or Granny Smith to hold their shape during baking.
- Don’t overfill: Leave some space when filling the apples so they can cook evenly without spilling over.
- Adjust sweetness: Taste your apple mixture before stuffing; feel free to add more sugar if you prefer a sweeter filling.
- Watch baking time: Keep an eye during baking to prevent overcooking. The goal is a crispy topping without burning.
- Serve immediately: For best texture and flavor, serve these baked apples warm right out of the oven.
Best Side Dishes for Apple Crisp Stuffed Baked Apples
Pairing side dishes with Apple Crisp Stuffed Baked Apples can enhance your meal experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that melts beautifully into warm baked apples.
- Whipped Cream: Light and airy, it adds a creamy touch that complements the dish well.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens up the dessert table.
- Cheese Platter: Include sharp cheeses like cheddar for an interesting sweet-and-savory contrast.
- Spiced Tea or Cider: Warm beverages amplify the cozy feel of this dessert.
- Chocolate Fondue: Create an interactive dessert experience by dipping apple slices in chocolate.
Common Mistakes to Avoid
When making Apple Crisp Stuffed Baked Apples, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.
- Using the wrong apple variety: Not all apples are great for baking. Choose firmer varieties like Gala or Granny Smith for the best results.
- Overstuffing the apples: Fill the apples generously, but don’t cram them too tightly. This will help the filling cook evenly and prevent spills.
- Skipping the pre-cooking step: Always cook your apple filling before stuffing. This ensures it’s tender and flavorful when baked.
- Neglecting the crumble topping: A good crumble is key! Don’t skip on butter or oats; they add essential texture and flavor.
- Baking at the wrong temperature: Ensure your oven is preheated correctly. Baking at 400° F provides the perfect crispiness without burning.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the apples separate from any ice cream or sauces to maintain texture.
Freezing Apple Crisp Stuffed Baked Apples
- Wrap each apple tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Apple Crisp Stuffed Baked Apples
- Oven: Preheat to 350° F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Place in a skillet with a splash of water, cover, and heat on low until warm.
Frequently Asked Questions
Here are some questions readers often ask about Apple Crisp Stuffed Baked Apples.
How do I pick the best apples for this recipe?
For Apple Crisp Stuffed Baked Apples, select firm varieties like Gala or Honeycrisp. These hold their shape during baking and provide great flavor.
Can I customize the filling?
Absolutely! You can add nuts, raisins, or different spices like nutmeg for extra flavor in your filling.
What can I serve with my baked apples?
These stuffed apples are delicious on their own but pair wonderfully with vanilla ice cream or caramel sauce for added sweetness.
Are Apple Crisp Stuffed Baked Apples healthy?
While they do contain sugar and butter, using whole ingredients like fresh apples makes them a more wholesome dessert option compared to many store-bought sweets.
Final Thoughts
Apple Crisp Stuffed Baked Apples are a delightful treat that combines warm flavors and comforting textures. Their versatility allows for various fillings and toppings, making them perfect for any occasion. Give this recipe a try and explore your own creative variations!
Apple Crisp Stuffed Baked Apples
Apple Crisp Stuffed Baked Apples are a heartwarming dessert that brings together the sweetness of baked apples and the crunch of a buttery crumble topping. Perfect for family gatherings or cozy evenings, these delectable treats are incredibly simple to prepare. Imagine warm, tender apples filled with a spiced apple mixture, topped with a golden oat crumble, and served with a scoop of vanilla ice cream or a drizzle of caramel sauce. This recipe is not only delicious but also versatile—feel free to customize the filling with your favorite nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 small Gala apples
- 4 tablespoons salted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 400° F.
- In a medium bowl, mix flour, oats, light brown sugar, granulated sugar, and cinnamon. Cut in chilled butter until crumbly.
- Peel and chop 2 apples; cook in a saucepan with butter, brown sugar, and cinnamon over medium heat for about 8 minutes until tender.
- Chop tops off remaining apples and scoop out some flesh to create bowls.
- Fill each apple with the cooked apple mixture and top with crumble.
- Place on a baking sheet and bake for 10-15 minutes until topping is crispy.
Nutrition
- Serving Size: 1 stuffed apple (approx. 200g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg