Apple Cider Fritters
Apple Cider Fritters are a delightful autumn treat that brings warmth and sweetness to any occasion. With their crispy exterior and tender, apple-filled center, these fritters offer a unique twist on classic apple recipes. Perfect for breakfast, brunch, or dessert, they are easy to prepare and packed with the comforting flavors of fresh apples and warm spices. Dust them with cinnamon sugar or serve with maple syrup for an extra indulgence. Whether enjoyed at a family gathering or as a cozy treat at home, Apple Cider Fritters are sure to become a favorite fall recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 2 apples (peeled and diced)
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 eggs
- ½ cup milk
- 2 tbsp melted butter
- Oil for frying
Instructions
- In a saucepan, heat the apple cider over medium heat until reduced to about ¼ cup.
- Mix flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, whisk together eggs, milk, reduced cider, and melted butter.
- Combine wet ingredients with dry ingredients until just mixed; fold in diced apples.
- Heat oil to 350°F (175°C) in a frying pan or deep fryer. Drop spoonfuls of batter into the hot oil and fry until golden brown (about 2-3 minutes per side).
- Drain on paper towels and dust with cinnamon sugar while warm.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 160
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lowsugarcooking.com/apple-cider-fritters/