Apple Cider Donut Bread
Indulge in the warmth of autumn with our Apple Cider Donut Bread, a delightful twist on classic fall flavors. This moist and fragrant loaf combines the sweetness of apple cider with aromatic spices, making it perfect for breakfast or an afternoon treat. With its crackly cinnamon sugar coating and tender interior, each slice offers a comforting taste of the season. Whether enjoyed fresh from the oven or toasted with a bit of butter, this bread is sure to impress at any gathering or cozy family moment.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter (for coating)
- ½ cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- In a saucepan, bring apple cider to a boil; reduce heat and simmer until reduced by half (about 20-30 minutes). Let cool.
- Preheat your oven to 350°F. Grease a 9×5 loaf pan.
- In a mixing bowl, cream together butter and brown sugar until fluffy.
- Beat in egg and vanilla until well combined.
- Stir in reduced apple cider and dry ingredients until just mixed.
- Pour batter into prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for about 15 minutes before transferring to a rack.
- Brush cooled bread with melted butter and sprinkle with cinnamon sugar.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lowsugarcooking.com/apple-cider-donut-bread/