Apple Cider Donut Bread

We’re excited to share our Apple Cider Donut Bread recipe! This delightful bread captures the essence of autumn with its warm spices and rich apple flavor. Perfect for breakfast, dessert, or a cozy afternoon snack, this loaf is sure to impress friends and family alike. With its crackly exterior and tender inside, you won’t want to miss out on making this seasonal favorite in your kitchen!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of apple cider and spices creates a warm, comforting taste that celebrates fall.
• Versatile Serving Options: Enjoy it as is, or pair it with coffee, tea, or a scoop of vanilla ice cream for an extra treat.
• Perfect for Sharing: Bake it as a gift for neighbors or bring it to gatherings—everyone will love a slice!
• Great for Meal Prep: This bread stores well, making it easy to enjoy throughout the week.

Tools and Preparation

Before you get started with the Apple Cider Donut Bread recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×5 loaf pan
• Mixing bowls
• Electric mixer
• Saucepan
• Cooling rack

Importance of Each Tool

• 9×5 loaf pan: Ideal size for even baking; ensures your bread rises properly.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Saucepan: Necessary for reducing apple cider to intensify its flavor in the bread.

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Ingredients

Here’s what you’ll need to create your own Apple Cider Donut Bread:

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For Coating

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Prepare the Apple Cider

Add the apple cider to a saucepan over medium heat and bring to a boil. Reduce to a simmer and cook until reduced by half, about 20-30 minutes. Remove from the heat and set aside to cool while the oven preheats.

Step 2: Preheat Your Oven

Preheat oven to 350 degrees. Butter or grease a 9×5 loaf pan.

Step 3: Mix Butter and Sugar

In a mixing bowl, add the butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla until combined.

Step 5: Combine Ingredients

Add all of the dry ingredients along with the reduced apple cider to the mixture. Stir by hand until just combined.

Step 6: Bake the Bread

Pour batter into prepared loaf pan. Bake for 50 minutes or until a tester comes out clean.

Step 7: Cool Slightly

Let cool in the pan for about 15 minutes before removing.

Step 8: Prepare for Coating

Transfer the bread to a cooling rack set over a sheet pan. Brush the top and sides of the bread with melted butter.

Step 9: Add Cinnamon Sugar Coating

Combine sugar and cinnamon in a small bowl. Sprinkle liberally over the top and sides of the bread while letting excess fall onto the pan below.

Step 10: Final Cooling

Allow bread to cool for about an hour before slicing and serving.

Enjoy your homemade Apple Cider Donut Bread warm or at room temperature!

How to Serve Apple Cider Donut Bread

Apple Cider Donut Bread is a delightful treat that pairs wonderfully with various accompaniments. Whether for breakfast, dessert, or a cozy afternoon snack, these serving suggestions will elevate your experience.

With a Cup of Coffee

• Enjoy slices of warm Apple Cider Donut Bread alongside your morning coffee for a perfect start to the day. The flavors complement each other beautifully.

Topped with Cream Cheese

• Spread a generous layer of cream cheese on your bread for added richness and a creamy contrast to the spiced apple flavor.

Served with Fresh Fruit

• Pair your bread with sliced apples or pears to enhance the fruity notes. A sprinkle of cinnamon can add an extra touch.

As French Toast

• Dip slices in an egg mixture and cook them on a skillet for a delicious twist. This method creates a crispy exterior while keeping the inside soft.

Accompanied by Ice Cream

• For dessert, serve warm slices of Apple Cider Donut Bread with a scoop of vanilla or caramel ice cream. The contrast in temperatures is delightful.

How to Perfect Apple Cider Donut Bread

To ensure your Apple Cider Donut Bread turns out perfectly every time, consider these helpful tips.

• Use fresh apple cider: Fresh cider enhances the flavor significantly compared to bottled varieties, so opt for local or freshly pressed options.

• Measure ingredients accurately: Accurate measurements are crucial for the right texture. Use weighing scales or measuring cups specifically for dry and wet ingredients.

• Do not overmix: Stir the batter just until combined. Overmixing can lead to dense bread rather than the desired light and fluffy texture.

• Cool properly: Letting the bread cool in the pan helps maintain moisture. Follow up by transferring it to a cooling rack to prevent sogginess at the bottom.

Best Side Dishes for Apple Cider Donut Bread

Pairing side dishes with your Apple Cider Donut Bread can enhance your meal experience. Here are some tasty options to consider:

1. Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing contrast that balances sweetness.

2. Salad with Nuts: A mixed greens salad topped with walnuts or pecans adds crunch and complements the sweet flavors of the bread.

3. Pumpkin Soup: The warmth and spices in pumpkin soup create a cozy pairing, perfect for fall evenings.

4. Cheese Platter: Offer slices of sharp cheddar or creamy brie that provide savory notes against the sweet bread.

5. Chai Latte: The spiced flavor profile of chai tea harmonizes beautifully with the apple and cinnamon notes in your bread.

6. Roasted Vegetables: A side of roasted seasonal vegetables can provide a hearty element that balances sweetness nicely.

Common Mistakes to Avoid

Making Apple Cider Donut Bread can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the reduction step: Not reducing the apple cider may lead to a watery batter, affecting the flavor and texture. Always simmer until it’s reduced by half for a concentrated taste.
• Not measuring ingredients accurately: Using incorrect measurements can throw off the balance of flavors and textures. Use measuring cups and spoons for precision.
• Overmixing the batter: Mixing too much can result in a dense loaf rather than a tender bread. Stir until just combined to keep it light.
• Ignoring baking time: Opening the oven door too often or not checking for doneness can lead to undercooked or overcooked bread. Use a toothpick to test for doneness without disrupting the baking process.
• Not greasing the pan properly: Failing to grease your loaf pan can cause sticking, making removal difficult. Ensure you butter or grease it well before pouring in the batter.
• Skipping cooling time: Cutting into the bread too soon may lead to a gummy texture. Allow it to cool in the pan for at least 15 minutes before transferring it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Cider Donut Bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Apple Cider Donut Bread

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F and warm slices for about 10-15 minutes for best results.
• Microwave: Heat individual slices on high for about 15-20 seconds; be careful not to overheat as it can dry out quickly.
• Stovetop: Warm slices in a skillet over medium heat, flipping once, until heated through.

Frequently Asked Questions

Here are some common questions regarding Apple Cider Donut Bread.

Can I use other types of cider?

Yes! You can use any type of apple cider or even other fruit juices for different flavors.

Can I make this recipe vegan?

Absolutely! Substitute the egg with a flax egg or applesauce and use plant-based butter instead.

How do I make Apple Cider Donut Bread gluten-free?

Replace regular flour with a gluten-free flour blend that measures like all-purpose flour for similar results.

What is the best way to serve Apple Cider Donut Bread?

This bread is delicious served warm with butter or alongside your favorite fall beverages like hot cider or tea.

Can I add nuts or raisins to the recipe?

Certainly! Feel free to fold in walnuts, pecans, or raisins for added texture and flavor.

Final Thoughts

Apple Cider Donut Bread is a wonderful twist on traditional apple cider donuts, perfect for any fall gathering or cozy breakfast at home. Its versatility allows you to customize it with your favorite mix-ins such as nuts or dried fruits. We encourage you to give this recipe a try; you’ll love how easy and delicious it is!