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Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
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Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are a delightful fusion of flavors and textures, perfect for breakfast or dessert. These soft, fluffy buns are filled with a creamy cheesecake mixture and sweet apple filling, all topped with a buttery crumble and drizzled with a sweet glaze. The warm scent of cinnamon and baked apples wafts through your kitchen, making them an irresistible treat for family gatherings or cozy mornings at home. With simple steps, you can create these scrumptious buns that will impress everyone with their mouthwatering taste and beautiful presentation.

Ingredients

Scale
  • 250 g all-purpose flour
  • 30 g sugar
  • 1 tsp instant yeast
  • 1/4 tsp salt
  • 120 ml warm milk
  • 1 egg
  • 40 g unsalted butter, softened
  • 100 g cream cheese
  • 2 tbsp sugar (for filling)
  • 1 apple, peeled and diced
  • 1 tbsp butter (for apple filling)
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 40 g flour (for crumble topping)
  • 25 g sugar (for crumble topping)
  • 25 g cold butter, cubed (for crumble topping)
  • 4 tbsp powdered sugar (for glaze)
  • 1–2 tsp milk (for glaze)

Instructions

  1. In a mixing bowl, combine flour, sugar, yeast, and salt.
  2. Add warm milk and egg; mix until combined.
  3. Gradually add softened butter to form a smooth dough. Knead for about 5–10 minutes.
  4. Place dough in a greased bowl, cover with a cloth, and let rise for about 30 minutes or until doubled in size.
  5. For the cheesecake filling: beat together cream cheese, sugar, and vanilla until smooth.
  6. For the apple filling: melt butter in a pan; cook apples with brown sugar and cinnamon until tender.
  7. Prepare the crumble by mixing flour and sugar; cut in cold butter until crumbly.
  8. Roll out the risen dough into a rectangle, spread cheesecake filling on top, followed by cooked apples and crumble topping. Roll tightly into a log shape.
  9. Slice the log into six equal pieces; place on a parchment-lined baking sheet.
  10. Preheat oven to 180°C (350°F) and bake for 20–25 minutes or until golden brown.
  11. Mix powdered sugar with milk for glaze; drizzle over cooled buns before serving.

Nutrition

Find it online: https://lowsugarcooking.com/apple-cheesecake-buns-with-crumble-topping-sweet-glaze/

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