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Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight

Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight
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Indulge in the delightful flavors of fall with these Amazing Apple Cider Caramel Cookies: A 1 in 100 Fall Delight. These chewy cookies combine the unique tang of reduced apple cider with rich caramel, making for an irresistible treat that’s perfect for any autumn occasion. Whether you’re hosting a cozy gathering, looking for a unique gift, or simply craving something sweet, these cookies will satisfy your taste buds. Their inviting aroma and soft texture create a comforting experience that captures the essence of the season in every bite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup apple cider (reduced to ¼ cup)
  • 1 cup caramel bits or chopped soft caramels

Instructions

  1. Simmer 1 cup of apple cider in a small saucepan until it reduces to ¼ cup; set aside to cool.
  2. In a large bowl, beat together softened butter and granulated sugar until light and fluffy.
  3. Incorporate eggs one at a time and stir in vanilla extract.
  4. In another bowl, whisk flour, baking soda, and salt together.
  5. Gradually blend dry ingredients into the wet mixture without overmixing.
  6. Fold in cooled reduced cider and caramel bits.
  7. Cover the dough and refrigerate for at least 30 minutes.
  8. Set your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  9. Roll dough into balls (optional roll in sugar), place on sheets, and bake for about 9-11 minutes until golden around edges.
  10. Allow cookies to cool on sheets before transferring to wire racks.

Nutrition

Find it online: https://lowsugarcooking.com/amazing-apple-cider-caramel-cookies-a-1-in-100-fall-delight/

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