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Almond Oat Crumble Blackberry Pie

Almond Oat Crumble Blackberry Pie
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Indulge in the delightful taste of Almond Oat Crumble Blackberry Pie, a dessert that combines the natural sweetness of blackberries with a wholesome almond and oat crust. This gluten-free and dairy-free treat is sweetened with honey and maple syrup, allowing you to enjoy every bite without guilt. Perfect for gatherings or a quiet night in, this pie features a crunchy crumble topping that not only enhances its flavor but also makes it visually appealing. With simple ingredients and easy steps, even beginner bakers will find success in creating this nutritious dessert. Serve it warm with dairy-free ice cream or chilled with whipped coconut cream for an irresistible finish.

Ingredients

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  • 3 cups almond flour
  • 1 cup rolled oats
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 Tbsp nut milk
  • 1 tsp vanilla
  • 1/8 tsp sea salt
  • 3 cups blackberries
  • 1/4 cup unsweetened shredded coconut
  • 1 Tbsp corn starch
  • 1/8 tsp sea salt
  • 1/4 cup honey
  • 3/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
  3. Reserve 1 cup of the mixture and press the rest into an 8-inch springform pan lined with parchment paper.
  4. Pre-bake the crust for about 10 minutes until lightly golden.
  5. In a saucepan, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water; bring to a boil and simmer until soft (10-15 minutes).
  6. Pour blackberry filling into the crust and top with reserved crumble mixture.
  7. Bake for another 10 minutes until golden brown.
  8. Let cool for 20 minutes before chilling in the fridge for at least 2 hours before serving.

Nutrition

Find it online: https://lowsugarcooking.com/almond-oat-crumble-blackberry-pie/