Almond Flour Lemon Blueberry Scones

Almond Flour Lemon Blueberry Scones are the perfect breakfast treat, combining the tartness of fresh lemon and sweet blueberries. These delightful scones are not only gluten-free but also incredibly easy to make, making them suitable for brunches, snacks, or a cozy morning at home. With a drizzle of lemony glaze on top, they stand out as a flavorful pastry that everyone will enjoy.

Why You’ll Love This Recipe

• Gluten-Free Delight: Made with almond flour, these scones are perfect for those seeking gluten-free options without sacrificing taste.
• Refreshing Flavor: The combination of lemon zest and fresh blueberries provides a burst of flavor in every bite.
• Quick Preparation: Ready in just 25 minutes, these scones can be whipped up in no time for any occasion.
• Versatile Snack: Enjoy them warm for breakfast or as a delightful afternoon snack with your favorite beverage.
• Customizable Sweetness: Adjust the sweetness to your liking using honey or sugar alternatives like Swerve.

Tools and Preparation

To make these Almond Flour Lemon Blueberry Scones, having the right tools is essential for success. Proper preparation ensures a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Grater
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine ingredients without mess.
• Baking sheet: A sturdy baking sheet helps achieve even baking and browning for your scones.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

Almond flour scones with fresh lemon and blueberry, drizzled with a lemony glaze, offer a gluten free alternative to this wonderful breakfast pastry.

For the Scones:

• 2 cups finely-ground almond flour, spooned and leveled + more as needed.
• 1 1/2 tsp baking powder
• 1 TBS lemon zest
• 1/2 tsp salt
• 2 TBS unsalted frozen butter, grated
• 1/2 cup plain Greek yogurt
• 3 TBS honey
• 1 large egg, beaten
• 1 tsp vanilla extract
• 2/3 cup fresh blueberries

For the Glaze:

• 1/4 cup powdered sugar or Swerve confectioner (for sugar free)
• 1 TBS fresh lemon juice
• 1-2 TBS milk or heavy cream (or as needed for desired consistency)

How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F with the rack in the center position. Prepare a baking sheet by lining it with parchment paper and set it aside.

Step 2: Combine Dry Ingredients

In a mixing bowl, stir together the almond flour, baking powder, lemon zest, and salt until well combined.

Step 3: Add Butter

Add the grated frozen butter to the dry ingredients. Stir it around until the pieces of butter separate and are evenly dispersed into the mixture.

Step 4: Mix Wet Ingredients

Add the Greek yogurt, honey, beaten egg, and vanilla extract to the bowl. Stir until just incorporated. If the dough seems loose and won’t hold its shape, add more almond flour two tablespoons at a time until it holds its shape when pushed around with a spoon. The dough should not be wet or too stiff. Gently fold in the blueberries.

Step 5: Shape the Dough

Scrape the dough out onto the prepared baking sheet and press it into a flat disc shape about 3/4 tall. Use a knife or bench scraper to cut into 8 equal wedges.

Step 6: Bake

Bake for 18–20 minutes or until golden brown. If edges start to brown too much before the center is done, tent the outside edges with foil to prevent them from burning.

Step 7: Cool Down

Allow the scones to cool completely before trying to move them since almond flour baked goods are extremely fragile when warm.

Step 8: Make the Glaze

While cooling, whisk together all glaze ingredients. Adjust consistency by adding more milk for thinner glaze or more sugar/Swerve for a thicker one.

Step 9: Drizzle & Serve

Drizzle glaze onto cooled scones before serving. Store leftovers in the refrigerator for later enjoyment.

How to Serve Almond Flour Lemon Blueberry Scones

Almond Flour Lemon Blueberry Scones are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at brunch or enjoying them as a snack, these scones pair wonderfully with many accompaniments.

With Fresh Fruit

• Serve with a selection of fresh berries, such as strawberries or raspberries, to enhance the fruity flavor of the scones.

Accompanied by Yogurt

• A dollop of plain Greek yogurt adds creaminess and a tangy contrast that complements the sweetness of the blueberries.

Drizzled with Honey

• For an extra touch of sweetness, drizzle some honey on top. This enhances the natural flavors and makes each bite even more delicious.

Alongside Tea or Coffee

• Pair the scones with your favorite tea or coffee. The citrus notes in the scones balance perfectly with warm beverages.

As a Breakfast Sandwich

• Slice the scone in half and fill it with your choice of cream cheese or a spread for a quick breakfast sandwich option.

How to Perfect Almond Flour Lemon Blueberry Scones

Making perfect Almond Flour Lemon Blueberry Scones is easier than you think! Here are some tips for achieving the best results each time.

• Use cold ingredients: Cold butter and yogurt help create flaky layers in your scones.

• Measure almond flour correctly: Spoon and level the almond flour to avoid using too much, which can lead to dense scones.

• Don’t overmix the dough: Gently combine ingredients to keep the scones tender and light.

• Chill before baking: If possible, chill the dough for 15 minutes before baking to help maintain their shape.

• Watch for doneness: Keep an eye on the baking time; golden edges indicate they’re ready!

Best Side Dishes for Almond Flour Lemon Blueberry Scones

Pairing side dishes with your Almond Flour Lemon Blueberry Scones can elevate your meal experience. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds color and nutrition to your plate.
2. Cheese Platter: Soft cheeses like brie complement the sweet and tangy flavors of the scones.
3. Smoothie Bowl: Blend up a smoothie bowl topped with granola and nuts for a nutritious side.
4. Herbal Tea: A calming herbal tea provides warmth and enhances the lemony flavor of the scones.
5. Granola: Serve crunchy granola on the side for added texture and flavor contrast.
6. Nut Butter: Offer almond or peanut butter as a spread for those who enjoy nutty flavors.

Common Mistakes to Avoid

When making Almond Flour Lemon Blueberry Scones, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Incorrect flour measurement: Using too much almond flour can make the scones dry. Always spoon and level the flour for accurate measurement.
• Skipping the frozen butter: Not using frozen butter can lead to dense scones. Grating frozen butter ensures flakiness, so don’t skip this step.
• Overmixing the dough: Mixing the dough too much can result in tough scones. Mix just until combined for a light texture.
• Not cooling before moving: Almond flour baked goods are fragile when warm. Allow them to cool completely on the baking sheet before transferring to avoid breakage.
• Ignoring glaze consistency: A glaze that is too thick or too thin can affect presentation. Adjust with milk or powdered sugar as needed for your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Almond Flour Lemon Blueberry Scones

• Wrap each scone individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container. They will last up to 2 months.

Reheating Almond Flour Lemon Blueberry Scones

• Oven: Preheat your oven to 350°F and bake for about 5-10 minutes until warmed through.
• Microwave: Heat for about 15-20 seconds for a quick warm-up, but this may make them slightly softer.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping gently until heated.

Frequently Asked Questions

Here are some common questions about Almond Flour Lemon Blueberry Scones:

Can I use other fruits in these scones?

You can substitute blueberries with raspberries, strawberries, or even chopped apples for different flavors.

Are these scones gluten-free?

Yes! Almond Flour Lemon Blueberry Scones are naturally gluten-free due to the use of almond flour.

How do I make these scones dairy-free?

You can replace Greek yogurt with a dairy-free yogurt alternative and use coconut oil instead of butter.

What can I serve with Almond Flour Lemon Blueberry Scones?

These scones pair wonderfully with tea or coffee and are perfect for breakfast or brunch gatherings.

Final Thoughts

Almond Flour Lemon Blueberry Scones offer a delightful combination of flavors and textures that everyone will love. Their gluten-free nature makes them accessible to many diets, while customization options allow you to tailor them to your taste. Whether you enjoy them plain or dressed up with a glaze, these scones are sure to be a hit at any table. Try experimenting with different fruits or toppings for added variety!