Name: Air Fryer Teriyaki Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1-1.25 pounds boneless skinless chicken thighs or breasts; 2/3 cup teriyaki sauce; Cooking spray; Chopped scallions (optional); Sesame seeds (optional)

Air Fryer Teriyaki Chicken

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Enjoy quick and easy Air Fryer Teriyaki Chicken that’s juicy and delicious! Perfect for busy nights—try this recipe today!

Author: Dianne
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Serves approximately 4 people 1x
Category: Dinner
Method: Frying
Cuisine: Asian

Ingredients

Scale

1–1.25 pounds boneless skinless chicken thighs or breasts
2/3 cup teriyaki sauce
Cooking spray
Chopped scallions (optional)
Sesame seeds (optional)

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Instructions

Pat the chicken dry and cut into 1-1.5 inch cubes.
In a medium bowl, combine chicken with teriyaki sauce; toss to coat and let marinate for at least 30 minutes.
Preheat the air fryer to 400°F (200°C) and spray the basket with cooking spray.
Place marinated chicken in a single layer in the air fryer basket and cook for 12-15 minutes until the internal temperature reaches 165°F (75°C).
Serve garnished with scallions and sesame seeds if desired.

Nutrition

Serving Size: Approximately 4 ounces (113g)
Calories: 250
Sugar: 10g
Sodium: 800mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 28g
Cholesterol: 120mg

Find it online: https://lowsugarcooking.com/air-fryer-teriyaki-chicken/