Air Fryer Salmon
Air Fryer Salmon is the epitome of quick and healthy cooking, offering a delightful mix of crispy skin and tender, flaky fish in just 15 minutes. This recipe not only showcases the rich flavor of salmon but also allows for versatile serving options that cater to any taste. Perfect for busy weeknights or impressing guests, this dish is sure to become a staple in your kitchen. With minimal cleanup and a healthy profile packed with omega-3 fatty acids, Air Fryer Salmon is an ideal choice for those seeking a nutritious meal without compromising on taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper. Rub this mixture evenly over the salmon fillets and drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Place the salmon fillets skin-side down in the air fryer basket and cook for 8-10 minutes until flaky and cooked through.
- Garnish with fresh parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 482mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 96mg
Find it online: https://lowsugarcooking.com/air-fryer-salmon/