Chicken Corn Chowder

This creamy Chicken Corn Chowder is a delightful meal perfect for chilly nights or cozy gatherings. Packed with tender Yukon Gold potatoes, juicy corn, and shredded chicken, this chowder’s rich, velvety broth will warm your heart. The addition of sour cream and half & half enhances its depth of flavor while crispy Turkey Bacon provides a satisfying crunch. Whether you’re serving it for a family dinner or a festive occasion, this chowder stands out as a comforting classic that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and common ingredients, you can whip up this delicious chowder in no time.
• Flavorful Comfort: Each spoonful is filled with a wonderful blend of flavors that will make you feel right at home.
• Versatile Serving Options: This chowder works well as a main dish or starter, making it perfect for any meal.
• Nutritious Ingredients: Packed with vegetables and protein, this recipe offers both taste and health benefits.
• Freezable Delight: Make a big batch and freeze leftovers for quick meals later on.

Tools and Preparation

To make the best Chicken Corn Chowder, having the right tools is essential. Here’s what you’ll need for smooth preparation.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking the chowder evenly and allowing all ingredients to meld perfectly.
• Wooden spoon: Great for stirring without scratching your cookware and helps in building flavors as you sauté.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chowder Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced

For the Thickening Agent

• 1/4 cup all-purpose flour

For the Broth

• 3 cups chicken broth

For Added Flavor and Texture

• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper, to taste

For the Main Ingredients

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned

For Creaminess

• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Cook Turkey Bacon in a large pot over medium heat until crispy. Remove from the pot and set aside, leaving the fat in the pot.

Step 2: Sauté Vegetables

Add diced onion, chopped celery, and minced garlic to the pot. Sauté until the vegetables are softened and fragrant.

Step 3: Create the Base

Stir in the all-purpose flour to form a roux. Gradually add chicken broth while stirring continuously to avoid lumps.

Step 4: Add Potatoes and Herbs

Incorporate diced Yukon Gold potatoes along with dried thyme and parsley. Simmer until potatoes are tender, about 15 minutes.

Step 5: Mix in Chicken and Corn

Add shredded chicken and corn to the pot. Cook for an additional 5–7 minutes until heated through.

Step 6: Add Creaminess

Reduce heat to low. Stir in half & half and sour cream gently until combined. Simmer for a few more minutes without boiling.

Step 7: Serve Hot

Ladle into bowls and enjoy your delicious Chicken Corn Chowder!

For full steps with tips & photos visit → https://theboatshedcafe.com/chicken-corn-chowder/

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 390 kcal

How to Serve Chicken Corn Chowder

Serving Chicken Corn Chowder can elevate your dining experience. This creamy dish is not only hearty but also versatile, making it perfect for various occasions. Here are some serving suggestions that will complement the chowder beautifully.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Thyme Sprigs: Add a few thyme sprigs as a garnish to enhance the herby aroma.

Accompanied by Bread

• Crusty Bread Rolls: Serve warm, crusty rolls alongside the chowder for dipping.
• Garlic Bread: A slice of garlic bread adds a flavorful crunch that pairs perfectly with the creamy texture.

Topped with Crunch

• Crispy Turkey Bacon: Crumble extra crispy turkey bacon on top for added texture and flavor.
• Corn Chips: Serve with a side of corn chips for a crunchy contrast.

How to Perfect Chicken Corn Chowder

Creating the perfect Chicken Corn Chowder involves attention to detail. Here are some tips to ensure your chowder is rich and satisfying.

• Use Fresh Ingredients: Fresh corn and vegetables enhance the flavor and texture of your chowder.
• Cook Slowly: Allow the chowder to simmer gently; this helps meld all the flavors together beautifully.
• Adjust Thickness: If the chowder is too thick, add more chicken broth until you reach your desired consistency.
• Season Generously: Taste and adjust seasonings like salt and pepper throughout cooking for balanced flavor.
• Let It Rest: Allowing the chowder to sit for a few minutes before serving lets flavors develop further.

Best Side Dishes for Chicken Corn Chowder

Pairing side dishes with your Chicken Corn Chowder can create a well-rounded meal. Here are some delicious options:

1. Garden Salad: A light garden salad with vinaigrette complements the richness of the chowder.
2. Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice make a filling side.
3. Roasted Vegetables: Seasonal roasted vegetables bring additional nutrients and flavors to your meal.
4. Cheesy Biscuits: Fluffy, cheesy biscuits offer a delightful contrast in texture and flavor.
5. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the creamy chowder.
6. Baked Potatoes: Simple baked potatoes topped with chives or sour cream make an excellent accompaniment.

Common Mistakes to Avoid

Cooking chicken corn chowder can be easy, but it’s important to avoid common pitfalls that can affect the flavor and texture.

• Skipping the sauté step – Failing to sauté the onions, celery, and garlic can result in a less flavorful broth. Always take the time to cook these ingredients until they’re soft and fragrant.
• Using cold broth – Adding cold broth to your chowder can slow down cooking time. Make sure your chicken broth is at room temperature or warm before adding it to the pot.
• Overcooking the potatoes – Cooking potatoes for too long can make them mushy. Keep an eye on them and test for tenderness after about 10 minutes of simmering.
• Neglecting seasoning adjustments – Not tasting during cooking may leave your chowder bland. Always adjust salt and pepper to suit your taste preferences.
• Rushing the simmering process – Simmering allows flavors to meld together. Be patient and let your chowder simmer gently for the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken Corn Chowder

• Use freezer-safe containers or bags.
• Chicken corn chowder can be frozen for up to 3 months.

Reheating Chicken Corn Chowder

• Oven – Preheat oven to 350°F (175°C) and heat in a covered dish for about 20-25 minutes, stirring occasionally.
• Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
• Stovetop – Pour into a saucepan over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about chicken corn chowder that you might find helpful.

How do I make Chicken Corn Chowder creamy?

To achieve creaminess, add half & half and sour cream towards the end of cooking. This gives your chowder that rich texture.

Can I use frozen corn in Chicken Corn Chowder?

Absolutely! Frozen corn works perfectly in this recipe and saves prep time compared to fresh corn.

What can I substitute for turkey bacon?

You can use any lean alternative like chicken bacon or simply omit it if you prefer a lighter version of chicken corn chowder.

How long does Chicken Corn Chowder last in the fridge?

When stored properly, chicken corn chowder lasts about 3-4 days in the refrigerator.

Can I customize my Chicken Corn Chowder?

Yes! Feel free to add vegetables like bell peppers or carrots, or switch up herbs according to your taste preferences.

Final Thoughts

This creamy chicken corn chowder is not only delicious but also versatile. You can easily customize it with your favorite ingredients or adjust the seasonings as needed. Whether served on a chilly evening or at a gathering, this recipe is sure to please everyone at the table!