Slow Cooker Parmesan Garlic Chicken and Potatoes

This Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful dish that’s perfect for busy weeknights or family gatherings. The rich garlic Parmesan sauce envelops tender chicken breasts and hearty potatoes, making it a comforting, cheesy meal that everyone will love. It’s easy to prepare and ideal for any occasion, from casual dinners to festive celebrations.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can set this dish in motion and let your slow cooker do the work.
  • Comforting Flavors: The creamy garlic Parmesan sauce brings a rich flavor that makes this dish irresistible.
  • Versatile Ingredients: You can easily adjust the recipe by adding your favorite vegetables or using different cuts of chicken.
  • Feeding a Crowd: This recipe serves six people, making it perfect for family dinners or gatherings with friends.
  • Minimal Cleanup: Cooking in a slow cooker means fewer dishes to wash afterward!

Tools and Preparation

To create this delicious Slow Cooker Parmesan Garlic Chicken and Potatoes, you’ll need some essential kitchen tools that will make the cooking process smoother.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Slow cooker: This is the key tool for achieving tender chicken and perfectly cooked potatoes without constant monitoring.
  • Mixing bowl: Essential for combining sauces and ingredients efficiently before adding them to the slow cooker.
  • Whisk: A handy tool for ensuring sauces are well blended, which enhances the overall flavor of the dish.
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Ingredients

To make this mouthwatering dish, gather the following ingredients:

For the Potatoes

  • 2 pounds potatoes, cut in 1 1/2 -2 inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon Paprika

For the Chicken

  • 2 pounds skinless, boneless chicken breasts

For the Sauce

  • 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings® Parmesan Garlic
  • 1/2 cup water or chicken stock

For Toppings (Optional)

  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley, or to taste

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Potatoes

Combine potatoes, olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika in the bottom of a slow cooker. Stir until well coated.

Step 2: Add Chicken Breasts

Place chicken pieces on top of the potatoes. Sprinkle with the remaining salt and pepper.

Step 3: Mix the Sauce

In a mixing bowl, whisk together the creamy Parmesan garlic sauce and water until well incorporated.

Step 4: Combine Everything in Slow Cooker

Pour the sauce mixture over the chicken and potatoes in the slow cooker.

Step 5: Cook It Slow

Cook on High for 4 hours or Low for 6 hours, until the chicken is cooked through and potatoes are tender.

Step 6: Add Cheese

During the last 20 minutes of cooking, add mozzarella and optional Parmesan cheese. Continue cooking covered until melted.

Step 7: Serve

Sprinkle with fresh parsley before serving to add color and freshness. Enjoy your comforting meal!

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

This delicious slow cooker Parmesan garlic chicken and potatoes dish is versatile and can be served in various ways to enhance your meal experience. Here are some great serving suggestions that will complement the flavors of this comforting dish.

With Fresh Salad

  • A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the chicken and potatoes.

Over Rice or Quinoa

  • Serving the chicken and potatoes over rice or quinoa adds a wonderful texture and absorbs the savory sauce beautifully.

In Tacos

  • Shred the chicken and serve it in taco shells with toppings like lettuce, tomatoes, and avocado for a fun twist on traditional tacos.

With Crusty Bread

  • Pairing this dish with warm, crusty bread is perfect for soaking up every bit of the creamy sauce.

As a Wrap

  • Wrap the chicken and potatoes in a tortilla along with fresh veggies for a delicious, portable meal option.

How to Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes

To make your slow cooker Parmesan garlic chicken and potatoes even better, consider these helpful tips for an ideal outcome.

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese significantly enhance the overall flavor profile of the dish.
  • Adjust Cook Times: Depending on your slow cooker model, cooking times may vary. Always check that chicken reaches an internal temperature of 165°F for safety.
  • Layer Ingredients Wisely: Place denser vegetables like potatoes at the bottom of the slow cooker for even cooking alongside the chicken.
  • Add Herbs: Experiment with adding fresh herbs such as thyme or rosemary to elevate flavors further.
  • Customize Sauces: Feel free to mix different sauces or add spices to create unique flavor variations tailored to your taste buds.

Best Side Dishes for Slow Cooker Parmesan Garlic Chicken and Potatoes

Pairing side dishes with your slow cooker Parmesan garlic chicken and potatoes can elevate your meal. Here are some excellent options to consider:

  1. Steamed Broccoli: A simple side that adds nutrition and balances out the richness of the main dish.
  2. Roasted Brussels Sprouts: These crispy sprouts bring a delightful crunch that complements the creamy texture of the chicken.
  3. Garlic Bread: Perfect for soaking up any leftover sauce, garlic bread is always a crowd-pleaser.
  4. Coleslaw: A tangy coleslaw can provide a crunchy texture that contrasts nicely with the soft potatoes.
  5. Cauliflower Rice: A low-carb alternative that soaks up flavors well while offering a mild taste.
  6. Grilled Asparagus: Lightly charred asparagus adds both color and flavor to your plate, making it visually appealing.

Common Mistakes to Avoid

Cooking with a slow cooker can seem easy, but there are some common mistakes that can affect your results. Here are a few to keep in mind.

  • Boldly skip prep work: Not cutting potatoes evenly can result in uneven cooking. Always cut them into uniform pieces for consistent texture.
  • Boldly ignore seasoning: Underseasoning the chicken and potatoes can lead to bland flavors. Be generous with salt and pepper, and consider adding herbs or spices.
  • Boldly overfill the slow cooker: Filling the slow cooker beyond its capacity may prevent proper cooking. Follow the recommended quantities in the recipe for best results.
  • Boldly rush the cooking time: Cooking on high when you should be on low can lead to tough chicken. Stick to the suggested cooking times for tender meat.
  • Boldly forget to add cheese at the right time: Adding cheese too early can cause it to become rubbery. Wait until the last 20 minutes of cooking for optimal texture.
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Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store leftovers in the fridge for up to 3 days.
    • Containers: Use airtight containers to keep the dish fresh and flavorful.

Freezing Slow Cooker Parmesan Garlic Chicken and Potatoes

    • Duration: You can freeze for up to 3 months.
    • Containers: Make sure to use freezer-safe containers or bags, removing as much air as possible.

Reheating Slow Cooker Parmesan Garlic Chicken and Potatoes

  • Oven: Preheat your oven to 350°F (175°C) and bake in an oven-safe dish until heated through, about 25-30 minutes.
  • Microwave: Heat in a microwave-safe container, covered, stirring occasionally until warm, typically 2-5 minutes.
  • Stovetop: Warm on low heat in a skillet, stirring often until heated through.

Frequently Asked Questions

Here are some common inquiries about this delicious recipe.

Can I use other meats in Slow Cooker Parmesan Garlic Chicken and Potatoes?

You can definitely substitute chicken with turkey or even beef if you prefer. Just adjust cooking times accordingly.

How do I make Slow Cooker Parmesan Garlic Chicken and Potatoes gluten-free?

To ensure your meal is gluten-free, check that all sauces used are labeled as such, especially any store-bought options.

What side dishes pair well with Slow Cooker Parmesan Garlic Chicken and Potatoes?

This dish goes wonderfully with steamed vegetables or a fresh salad. The creamy sauce complements a variety of sides!

Can I customize the ingredients in Slow Cooker Parmesan Garlic Chicken and Potatoes?

Absolutely! Feel free to add other veggies like carrots or green beans for added nutrition and flavor.

Final Thoughts

Slow Cooker Parmesan Garlic Chicken and Potatoes is not only easy to prepare but also delivers comforting flavors that everyone will love. This versatile recipe allows for many customizations, so feel free to experiment with different vegetables or cheeses according to your taste preferences. Give it a try!

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Slow Cooker Parmesan Garlic Chicken and Potatoes

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Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting dish that brings together tender chicken breasts and hearty potatoes enveloped in a rich, creamy garlic sauce. Perfect for busy weeknights or family gatherings, this easy-to-prepare meal allows you to set it and forget it while the slow cooker does all the work. With just a few simple ingredients and minimal cleanup, you’ll have a satisfying dinner that everyone will love. Customize this recipe with your favorite vegetables or variations of cheese for an even more delightful experience.

  • Author: Dianne
  • Prep Time: 15 minutes
  • Cook Time: 4 hours on High or 6 hours on Low
  • Total Time: 0 hours
  • Yield: Serves six
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 pounds potatoes (cut into 1 1/22 inch chunks)
  • 2 tablespoons olive oil
  • 2 pounds skinless, boneless chicken breasts
  • 1 cup creamy Parmesan garlic sauce
  • 1/2 cup water or chicken stock
  • Optional: shredded mozzarella cheese, grated Parmesan cheese, chopped fresh parsley

Instructions

  1. In a slow cooker, combine the potatoes with olive oil, salt, black pepper, and paprika; stir to coat.
  2. Layer the chicken on top of the potatoes and sprinkle with remaining salt and pepper.
  3. In a mixing bowl, whisk together the creamy Parmesan garlic sauce and water until well combined.
  4. Pour the sauce over the chicken and potatoes in the slow cooker.
  5. Cook on High for 4 hours or Low for 6 hours until chicken is cooked through and potatoes are tender.
  6. During the last 20 minutes of cooking, add mozzarella cheese (and optional Parmesan) until melted.
  7. Serve warm, garnished with fresh parsley.

Nutrition

  • Serving Size: 1 serving
  • Calories: 390
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg

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