Spicy Italian Sausage Pasta e Fagioli

Spicy Italian Sausage Pasta e Fagioli is a warm and hearty dish perfect for any occasion. This comforting soup combines rich flavors, tender pasta, and nutritious beans, making it a favorite for family dinners or cozy nights in. Whether you’re looking to impress guests or simply enjoy a quick weeknight meal, this recipe delivers on taste and satisfaction.

Why You’ll Love This Recipe

• Rich Flavor – The combination of spicy sausage and savory herbs creates a deliciously satisfying broth.
• Easy to Make – With only a few simple steps, this dish comes together in about 40 minutes.
• Versatile Ingredients – You can easily swap out vegetables or beans based on what you have on hand.
• Perfect for Meal Prep – This soup stores well in the fridge or freezer, making it great for leftovers.
• Comfort Food – A warm bowl of this pasta e fagioli will make you feel cozy and content.

Tools and Preparation

Before you start cooking, gather your tools to streamline the process. Having everything ready will ensure you can focus on making this delicious soup.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot – Essential for cooking the pasta e fagioli evenly without spilling.
• Chef’s knife – A sharp knife helps with precise chopping of vegetables, saving time in preparation.

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Ingredients

This recipe is a perfect copycat for the well-loved Olive Garden Pasta e Fagioli. It’s rich and packed with umami flavor.

For the Soup Base

• 1 lb spicy Italian sausage (casings removed)
• 1 tbsp olive oil
• 1 small yellow onion (finely diced)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 3 cloves garlic (minced)

For the Broth

• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup water

For the Beans and Pasta

• 1 can (15 oz) red kidney beans (drained and rinsed)
• 1 can (15 oz) cannellini beans (drained and rinsed)
• 1 cup ditalini pasta (or any small pasta)

For Seasoning

• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional, for extra heat)
• Salt and pepper to taste
• 1 Parmesan rind (optional, but highly recommended)

For Garnish

• Fresh parsley or basil (chopped)
• Freshly grated Parmesan cheese

How to Make Spicy Italian Sausage Pasta e Fagioli

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat.
– Add the diced onion, carrots, and celery to the pot.
– Sauté until softened, about 5-7 minutes.
– Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Sausage

• Push the vegetables to one side of the pot and add the spicy Italian sausage.
• Cook until browned, breaking it up into smaller pieces with a wooden spoon. This should take about 5-7 minutes.

Step 3: Add Tomatoes and Broth

• Pour in the crushed tomatoes along with chicken broth and water.
• Stir everything together until well combined.

Step 4: Incorporate Beans and Pasta

• Add both types of beans to the pot along with ditalini pasta.
• Season with dried oregano, dried basil, red pepper flakes, salt, and pepper.

Step 5: Simmer Until Cooked Through

• Bring the mixture to a gentle boil.
• Reduce heat to low and let simmer uncovered for about 20 minutes or until pasta is al dente.

Step 6: Final Touches

If using, add the Parmesan rind during the last few minutes of cooking to enhance flavor.
– Remove from heat once done.

Step 7: Serve with Garnish

Ladle into bowls and garnish with chopped parsley or basil along with freshly grated Parmesan cheese before serving. Enjoy your hearty Spicy Italian Sausage Pasta e Fagioli!

How to Serve Spicy Italian Sausage Pasta e Fagioli

Serving Spicy Italian Sausage Pasta e Fagioli is an enjoyable experience that can be enhanced with a few thoughtful touches. This hearty soup pairs beautifully with various sides, garnishes, and beverages to elevate the meal.

Garnish Ideas

• Fresh Herbs – Top your pasta e fagioli with freshly chopped parsley or basil for a burst of flavor.
• Grated Cheese – Add freshly grated Parmesan cheese right before serving to enhance the umami taste.

Accompanying Breads

• Garlic Bread – Crispy garlic bread complements the soup perfectly and adds a satisfying crunch.
• Crusty Baguette – A slice of warm baguette is ideal for dipping into the rich broth.

Beverages

• Sparkling Water – A refreshing option that cleanses the palate between bites.
• Herbal Tea – A warm herbal tea, such as chamomile or mint, pairs well with the flavors of the dish.

How to Perfect Spicy Italian Sausage Pasta e Fagioli

To achieve the best results when making Spicy Italian Sausage Pasta e Fagioli, consider these simple tips. They will help you create a deliciously rich and hearty meal.

• Use Fresh Ingredients – Fresh vegetables and herbs will enhance the flavors in your soup.
• Adjust the Spice Level – If you prefer less heat, reduce or omit the red pepper flakes based on your taste.
• Cook Pasta Al Dente – Add ditalini pasta in the last few minutes of cooking for a perfect texture.
• Let It Simmer – Allowing the soup to simmer longer deepens its flavors and thickens the broth.
• Use Quality Broth – A flavorful chicken broth makes a significant difference in enhancing the overall taste.
• Store Leftovers Properly – Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Best Side Dishes for Spicy Italian Sausage Pasta e Fagioli

Pairing side dishes with your Spicy Italian Sausage Pasta e Fagioli can enhance your meal experience. Here are some ideal options that complement this flavorful dish.

1. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing and croutons adds freshness.
2. Roasted Vegetables – Seasonal roasted vegetables bring color and nutrients to your table; try zucchini and bell peppers.
3. Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar offer a light contrast to the richness of the soup.
4. Stuffed Mushrooms – Savory stuffed mushrooms filled with herbed cheese provide delightful bites alongside your main dish.
5. Antipasto Platter – A selection of olives, marinated artichokes, and cheeses creates a delicious starter before enjoying your soup.
6. Polenta Fries – Crispy polenta fries are an excellent alternative to traditional fries, adding a unique twist to your meal.
7. Spinach Dip – A creamy spinach dip served with pita chips makes for a great appetizer that pairs well with pasta dishes.
8. Focaccia Bread – Soft focaccia bread seasoned with herbs is perfect for soaking up every drop of that savory broth.

Common Mistakes to Avoid

Cooking can be a delightful experience, but some common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid when making Spicy Italian Sausage Pasta e Fagioli.

• Overcooking the pasta: Leaving the pasta in the pot too long can make it mushy. Always check for al dente doneness and drain it promptly.
• Skipping the seasoning: Not seasoning your soup adequately can result in bland flavors. Make sure to taste and adjust salt and pepper as needed during cooking.
• Using low-quality sausage: The sausage is a key ingredient that adds flavor. Choose a high-quality spicy Italian sausage for the best results.
• Neglecting fresh herbs: Fresh parsley or basil adds a burst of flavor and freshness. Don’t skip this step; sprinkle them on just before serving.
• Not letting it simmer: Rushing through the cooking process won’t allow flavors to meld properly. Allow your soup to simmer for a full 30 minutes for optimal taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Spicy Italian Sausage Pasta e Fagioli

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, and keep for up to 3 months.

Reheating Spicy Italian Sausage Pasta e Fagioli

• Oven: Preheat your oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

If you have questions about preparing Spicy Italian Sausage Pasta e Fagioli, you’re not alone! Here are some common inquiries.

Can I use different types of sausage?

Yes, feel free to substitute any other flavorful sausage like chicken or turkey sausage if you prefer.

How spicy is Spicy Italian Sausage Pasta e Fagioli?

The spiciness largely depends on the type of sausage used. You can adjust heat by adding or omitting red pepper flakes.

Can I make this recipe vegetarian?

Absolutely! Replace sausage with plant-based alternatives and use vegetable broth instead of chicken broth.

How do I enhance the flavor of my soup?

Consider adding more herbs or spices such as thyme or rosemary for added depth of flavor.

Final Thoughts

Spicy Italian Sausage Pasta e Fagioli is a comforting dish that offers rich flavors and versatility. You can easily customize it by adding vegetables or adjusting spices according to your taste preferences. We encourage you to try this easy recipe and enjoy its hearty goodness!