Overnight Focaccia

This Overnight Focaccia is not just a bread; it’s a culinary experience waiting to happen. With its airy texture and golden crust, this focaccia is perfect for any occasion, whether it’s a casual family dinner, an upscale gathering, or even a picnic. The slow fermentation process enhances its flavor profile, making it incredibly delicious. Once you try this recipe, it will undoubtedly become your go-to bread.

Why You’ll Love This Recipe

• Easy Preparation: With minimal hands-on time, this recipe allows you to prepare focaccia with ease.
• Flavorful: The combination of olive oil, herbs, and garlic results in a delightful taste that pairs well with any meal.
• Versatile Uses: Enjoy it as a side dish, sandwich base, or simply dipped in your favorite oil or vinegar.
• Impressive Appearance: The airy pockets and dimpled surface make this focaccia visually appealing for any table setting.
• Make Ahead: Perfect for busy schedules; prepare the dough overnight and bake fresh bread the next day!

Tools and Preparation

To achieve the best results with your Overnight Focaccia, having the right tools is essential. Below are the tools you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Plastic wrap
• Kitchen towel
• Baking pan (9×13)
• Measuring scale
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for mixing the dough without spilling.
• Plastic wrap: Essential for covering the dough during resting periods to prevent drying out.
• Baking pan: A sturdy pan evenly distributes heat for perfect baking.

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Ingredients

This bubbly overnight focaccia is salty, fluffy, and will become your go-to bread.

For the Dough:

• 480 grams King Arthur All-Purpose Flour
• 390 grams warm water
• 14 grams honey
• 14 grams kosher salt
• 2 grams active dry yeast
• 40 grams extra virgin olive oil

For the Brine:

• 3 tbs warm water
• 1 tsp iodized salt

For Topping:

• 1 tbs water
• 2 tbs extra virgin olive oil
• 1-2 rosemary sprigs (chopped)
• 2 garlic cloves (finely minced)
• 1 tsp kosher salt
• 1 tsp oregano
• Pinch red pepper flakes
• Parmigiano-Reggiano (freshly grated)

How to Make Overnight Focaccia

Step 1: Prepare the Dough

1. Add the honey and yeast to the warm water. Mix to combine and let sit for 5 minutes.
2. Meanwhile, whisk together the flour and salt in a mixing bowl.
3. Pour in the water mixture along with the olive oil. Use a spatula to stir until all dry bits are incorporated into a wet blob.
4. Cover with plastic wrap and a kitchen towel for 5 minutes.

Step 2: Stretch and Fold

1. Uncover after 5 minutes. Wet your hand and stretch and fold the dough 4-5 times by pulling sections out and folding them over themselves like wrapping a gift.
2. Rotate the bowl as you work through each section.
3. Cover back up with plastic wrap and towel, letting it rest for another 15 minutes.

Step 3: Second Stretch and Fold

1. After 15 minutes, repeat the stretch and fold process.
2. Flip the dough over so that the smooth part is on top.
3. Drizzle some more olive oil on top to ensure it’s well-covered.
4. Cover again with plastic wrap and towel; refrigerate for 12-18 hours.

Step 4: Final Proofing

1. The next day, pour olive oil into a greased 9×13 pan.
2. Remove dough from fridge; it should have risen with air bubbles visible.
3. Carefully pour out onto baking pan ensuring smooth side is up.
4. Cover again and let sit in a warm place for 2-4 hours until it fills about 85-90% of the pan.

Step 5: Prepare Brine

1. Combine warm water with iodized salt until dissolved.

Step 6: Dimple & Top

1. Uncover dough; dimple by pressing fingers into it without tearing.
2. Pour brine all over dimples; cover again for another proofing of 45 minutes while preheating oven to 500 degrees.

Step 7: Bake

1. Mix topping ingredients together while waiting.
2. Once proofed, uncover dough again; pour topping over it along with more olive oil if desired.
3. Lower oven temperature to 425 degrees before baking focaccia for about ~30 minutes or until golden brown.

Step 8: Cool Down

1. Remove from oven; let sit in tray for about 7 minutes before transferring to cool completely on wire rack.

Enjoy your freshly baked Overnight Focaccia!

How to Serve Overnight Focaccia

Overnight focaccia is a versatile bread that can complement many meals or stand alone as a delicious snack. Here are some creative serving suggestions to elevate your focaccia experience.

As an Appetizer

• Olive Oil and Balsamic Vinegar – Drizzle high-quality olive oil and balsamic vinegar for a simple yet elegant dip.
• Herbed Cream Cheese – Spread a mixture of cream cheese with herbs for a creamy, flavorful pairing.

With Soup or Salad

• Tomato Basil Soup – The fluffy texture of focaccia pairs perfectly with the rich flavors of tomato basil soup.
• Mixed Green Salad – Serve alongside a fresh salad to balance the meal with vibrant flavors.

As Sandwiches

• Caprese Sandwich – Layer fresh mozzarella, tomatoes, and basil for a classic Italian twist.
• Turkey and Avocado – Fill with sliced turkey and avocado for a hearty, satisfying lunch option.

For Breakfast

• Avocado Toast – Top slices of focaccia with smashed avocado, salt, and pepper for a trendy breakfast choice.
• Egg and Spinach – Use focaccia as the base for a tasty egg and spinach breakfast sandwich.

How to Perfect Overnight Focaccia

Perfecting overnight focaccia takes practice, but these tips will help you achieve the best results every time.

• Bold Hydration is Key – Ensure your dough is well-hydrated; this creates that airy texture we love in focaccia.
• Bold Temperature Matters – Use warm water to activate yeast effectively; it helps with rising.
• Bold Dough Handling – Be gentle when stretching and folding the dough; this preserves air bubbles.
• Bold Proofing Time – Allow adequate proofing time; it enhances flavor and texture.
• Bold Oven Preheat – Preheat the oven properly before baking to develop a crispy crust.
• Bold Storage Tips – Store leftover focaccia in an airtight container to keep it fresh longer.

Best Side Dishes for Overnight Focaccia

Overnight focaccia can be paired beautifully with various side dishes that enhance its flavors. Here are some excellent options:

1. Bruschetta – A mix of diced tomatoes, garlic, basil, and olive oil served on toasted bread makes for a refreshing side.
2. Roasted Vegetables – Seasoned roasted vegetables add color and nutrition alongside your focaccia.
3. Stuffed Peppers – Colorful peppers stuffed with rice or quinoa offer a hearty complement to the lightness of focaccia.
4. Pasta Primavera – Light pasta dishes filled with seasonal vegetables create a delightful pairing.
5. Garlic Mashed Potatoes – Creamy garlic mashed potatoes provide comfort and richness next to your bread.
6. Caprese Salad Skewers – Cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze make an easy finger food option.

Common Mistakes to Avoid

Many people find making focaccia challenging, but avoiding some common mistakes can lead to great results.

• Boldly skip the yeast activation: Not allowing the yeast to activate can lead to dense bread. Always mix the yeast with warm water and sugar or honey and let it sit until bubbly.
• Boldly ignore dough hydration: Focaccia needs a wet dough for that airy texture. Don’t be tempted to add too much flour; a sticky dough is key.
• Boldly rush the proofing time: Skipping the long proofing phase can result in less flavor and texture. Allow your dough to rise overnight for the best results.
• Boldly forget about oiling: Not using enough olive oil can cause your focaccia to stick and lose its crispy crust. Generously coat both your pan and the top of the dough.
• Boldly under-season: Focaccia deserves a good amount of salt and toppings. Don’t skimp on seasoning; it’s essential for flavor!
• Boldly neglect temperature control: Baking at too high or low a temperature can ruin your focaccia. Make sure to preheat your oven properly before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover focaccia in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Overnight Focaccia

• Wrap focaccia tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container; it will last up to 3 months.

Reheating Overnight Focaccia

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm and crispy.
• Microwave: Heat on medium power for 15-20 seconds, but this may soften the crust.
• Stovetop: Place in a skillet over low heat, covering it with a lid for 5-7 minutes for even warming.

Frequently Asked Questions

Here are some common questions about making Overnight Focaccia:

How do I make Overnight Focaccia rise faster?

To speed up rising, place your covered dough in a warm area, such as an oven with the light on, but avoid direct heat sources.

Can I customize my Overnight Focaccia toppings?

Absolutely! Feel free to experiment with different herbs, olives, sun-dried tomatoes, or even cheeses to make it your own.

What should I do if my Overnight Focaccia is too dense?

If your focaccia turns out dense, it may have been kneaded too much or not proofed long enough. Ensure proper mixing and allow adequate rising time.

How do I know when my Overnight Focaccia is done baking?

Your focaccia is ready when it’s golden brown on top and sounds hollow when tapped. The internal temperature should reach at least 200°F (93°C).

Can I use whole wheat flour instead of all-purpose flour for Overnight Focaccia?

Yes, you can substitute whole wheat flour, but expect a denser texture. A blend of both flours may yield better results.

Final Thoughts

This Overnight Focaccia recipe offers fluffy and flavorful bread that pairs wonderfully with various dishes. Its versatility allows for endless customization options, from toppings to herbs. Give it a try—your taste buds will thank you!