Meatloaf Recipe

This easy meatloaf recipe is a family favorite that delivers tender, juicy slices topped with a sweet and tangy glaze. Perfect for weeknight dinners or special occasions, this dish stands out with its rich flavor and simple preparation. Whether you’re serving it alongside mashed potatoes or in a sandwich, this meatloaf will impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: This meatloaf can be made in under an hour, making it perfect for busy weeknights.
• Delicious Flavor: A blend of seasonings and sauces creates a mouthwatering taste that keeps you coming back for more.
• Versatile Ingredients: You can easily swap ground beef for turkey or lamb based on your preference or dietary needs.
• Family-Friendly: Kids love this comforting classic, making it an ideal choice for family meals.
• Great Leftovers: Enjoy the savory slices the next day in sandwiches or reheated with sides.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the cooking process. Having everything ready will make it easier to follow along and ensure your meatloaf comes out perfectly.

Essential Tools and Equipment

• Baking sheet or loaf pan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Non-stick spray

Importance of Each Tool

• Baking sheet or loaf pan: These are essential for shaping the meatloaf. A loaf pan helps maintain the classic shape while baking.
• Mixing bowl: A large bowl is necessary for combining all ingredients without making a mess.
• Whisk: Use this tool to blend eggs and other liquid ingredients smoothly, ensuring even distribution throughout the meat mixture.

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Ingredients

This easy meatloaf recipe is tender, juicy, and topped with a sweet glaze. Simple to make and ready in less than an hour!

For the Meatloaf

• 2 pounds 80%-90% ground beef, or ground turkey (or 1 pound ground beef and 1 pound ground turkey)
• 1/2 cup panko breadcrumbs
• 1/3 cup beef broth, or milk
• 2 large eggs, whisked
• 2-3 Tablespoons finely chopped fresh parsley
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons ketchup
• 1 1/4 teaspoons Kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Glaze

• 2/3 cup ketchup or BBQ sauce, (you could mix half and half)
• 2-3 Tablespoons light brown sugar

How to Make Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet or a 9×5-inch loaf pan with foil. Lightly spray it with non-stick spray and set it aside.

Step 2: Prepare the Meat Mixture

In a large bowl, combine:
1. Ground beef (or turkey)
2. Panko breadcrumbs
3. Beef broth (or milk)
4. Whisked eggs
5. Chopped parsley
6. Worcestershire sauce
7. Ketchup
8. Kosher salt
9. Ground black pepper
10. Garlic powder
11. Onion powder

Mix until just combined; avoid overmixing to keep your meatloaf tender.

Step 3: Shape the Meatloaf

Transfer the mixture into your loaf pan or shape it into a loaf on the prepared baking sheet.

Step 4: Add the Glaze

In a small bowl, mix together ketchup (or BBQ sauce) with brown sugar:
1. Pour this mixture evenly over the top of your formed meatloaf.
2. Optionally add pepper on top for extra flavor.

Step 5: Bake

Bake in your preheated oven for about 45 minutes, or until a meat thermometer reads 160°F internally. Allow it to rest for about 10 minutes before slicing. Enjoy!

How to Serve Meatloaf Recipe

Serving meatloaf is an important part of the meal experience. A well-presented dish can elevate the flavors and make it even more enjoyable. Here are some delicious ways to serve your meatloaf.

Classic Comfort

• Mashed Potatoes – Creamy mashed potatoes are a classic pairing that complements the meatloaf’s savory flavors.
• Green Beans – Steamed or sautéed green beans add a fresh crunch and bright color to your plate.

Sandwich Style

• Meatloaf Sandwich – Slice leftover meatloaf and place it between two slices of bread for a hearty sandwich, adding lettuce and tomato if desired.
• Open-Faced Meatloaf – Serve a slice of meatloaf on toasted bread with gravy drizzled on top for a comforting twist.

Creative Twists

• Meatloaf Muffins – Portion the mixture into muffin tins for individual servings, perfect for parties or meal prep.
• Stuffed Peppers – Use the meatloaf mixture as a filling for bell peppers, bake until tender, and enjoy a flavorful dish.

How to Perfect Meatloaf Recipe

Creating the perfect meatloaf requires attention to detail. Here are some tips to ensure your meatloaf turns out just right.

• Choose Your Meat Wisely – Select high-quality ground beef or turkey with 80-90% lean content for a juicy texture.
• Don’t Overmix – Mix the ingredients until just combined; overmixing can lead to a dense loaf.
• Add Moisture – Incorporate beef broth or milk to keep the meat moist during baking.
• Use Fresh Herbs – Finely chopped fresh parsley adds flavor and freshness to your meatloaf.
• Rest Before Slicing – Allow the meatloaf to rest for 10 minutes after baking; this helps retain its juices when slicing.
• Experiment with Toppings – Try different sauces like BBQ or glaze mixtures to create unique flavor profiles.

Best Side Dishes for Meatloaf Recipe

Pairing side dishes with your meatloaf enhances the meal. Here are some excellent options that complement this classic dish.

1. Roasted Vegetables – A mix of carrots, zucchini, and bell peppers adds color and nutrients.
2. Coleslaw – A tangy coleslaw provides a refreshing contrast to the rich flavors of meatloaf.
3. Baked Sweet Potatoes – Sweet potatoes offer a hint of sweetness that balances savory notes perfectly.
4. Corn on the Cob – Grilled or boiled corn makes for a fun, summery side that children love.
5. Garlic Bread – Crispy garlic bread is always welcome at the table and great for mopping up any sauce!
6. Cauliflower Mash – For a lower-carb option, creamy cauliflower mash serves as a healthy alternative to traditional mashed potatoes.

Common Mistakes to Avoid

Making meatloaf can be easy, but there are a few common mistakes that can affect the final result.

• Overmixing the ingredients: Mixing too much can lead to a tough meatloaf. Combine the ingredients until just mixed to keep it tender.
• Neglecting to use a thermometer: Not checking the internal temperature can result in undercooked or overcooked meatloaf. Use a meat thermometer to ensure it reaches 160°F.
• Skipping the resting time: Cutting into the meatloaf immediately after baking can make it fall apart. Let it rest for 10 minutes before slicing to retain its shape and moisture.
• Ignoring seasoning: Failing to season adequately can lead to bland flavors. Make sure to use enough salt and pepper and consider adding herbs or spices for extra flavor.
• Not using a proper pan: Using the wrong baking dish can affect cooking time and texture. Opt for a loaf pan or a lined baking sheet for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Meatloaf Recipe

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• Meatloaf can be frozen for up to 3 months.

Reheating Meatloaf Recipe

• Oven: Preheat your oven to 350°F, cover with foil, and reheat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this meatloaf recipe.

What is the best way to customize my Meatloaf Recipe?

You can add vegetables like grated carrots or bell peppers for added nutrition. Experiment with different spices or even cheese for unique flavors.

Can I use ground turkey instead of beef in this Meatloaf Recipe?

Yes! Ground turkey is a great alternative and will still yield delicious results. Adjust seasonings accordingly as turkey is milder than beef.

How do I avoid dry meatloaf?

To keep your meatloaf moist, avoid overcooking it and ensure you include adequate moisture from broth or eggs. Adding grated vegetables also helps retain moisture.

Can I make this Meatloaf Recipe ahead of time?

Absolutely! You can prepare the mixture a day ahead and store it in the fridge until you’re ready to bake. This allows flavors to meld beautifully.

What sides go well with Meatloaf?

Meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal. Choose sides based on your personal preferences!

Final Thoughts

This easy meatloaf recipe is not only flavorful but also versatile. You can customize it with your favorite seasonings and add-ins. Whether you stick with traditional flavors or experiment, this dish makes for a hearty meal perfect for any weeknight dinner.