Crockpot Crack Chicken

The Crockpot Crack Chicken is a delightful dish that combines tender chicken breasts with a creamy ranch sauce, making it perfect for any occasion. This easy-to-make recipe will become a family favorite, whether for a weeknight dinner or a gathering with friends. With minimal prep time and a slow cooker doing the magic, you can enjoy a flavorful meal without spending all day in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep, you can set your crockpot and forget about it until mealtime.
• Rich Flavor: The combination of cream cheese and ranch seasoning creates a savory sauce that’s sure to please everyone at the table.
• Versatile Serving Options: Enjoy it on its own, over rice, or as a filling for sandwiches – the possibilities are endless!
• Kid-Friendly: The creamy texture and mild flavor make this dish appealing to even the pickiest eaters.
• Meal Prep-Friendly: Great for batch cooking, you can easily store leftovers in the fridge for quick lunches during the week.

Tools and Preparation

To prepare this delicious crockpot crack chicken, you’ll need some essential tools that will make the cooking process smooth and efficient.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Knife
• Measuring Cups and Spoons
• Mixing Spoon

Importance of Each Tool

• Slow Cooker: The heart of this recipe, allowing for hands-off cooking while infusing flavors over hours.
• Cutting Board: Provides a safe surface to chop ingredients like garlic and turkey bacon efficiently.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for optimal flavor balance in your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken Base

• 2 lbs boneless skinless chicken breast
• 12 oz cream cheese (room temp)
• 2 garlic cloves (minced)
• 2 Tbsp ranch powder
• 3 Tbsp unsalted butter
• 1/4 cup chicken broth
• ½ tsp salt
• ¼ tsp ground black pepper

For the Toppings

• 8 oz Turkey Bacon (chopped and cooked)
• 1 1/2 cups shredded cheese

How to Make Crockpot Crack Chicken

Step 1: Combine Ingredients in the Crockpot

Place the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper into the crockpot.

Step 2: Cook the Mixture

Cover with the lid and cook on high for 3–4 hours or on low for 6–7 hours until the chicken is tender.

Step 3: Shred the Chicken

Once cooked, take out the chicken from the crockpot. Use two forks to shred it into bite-sized pieces.

Step 4: Add Final Ingredients

Return the shredded chicken to the crockpot along with the cooked turkey bacon and shredded cheese. Stir everything together until well mixed.

Step 5: Melt Cheese & Serve

Cook until the cheese is melted. Serve immediately and enjoy your delicious crockpot crack chicken!

How to Serve Crockpot Crack Chicken

Crockpot Crack Chicken is a versatile dish that can be enjoyed in various ways. Whether you want a hearty meal or a light snack, there are plenty of options to choose from.

Sandwiches

• On a Bun: Serve the crack chicken on soft hamburger buns for a delicious sandwich.
• In a Wrap: Use tortillas to create a tasty wrap filled with crack chicken and your favorite veggies.

Salads

• Over Greens: Spoon the crack chicken over a bed of mixed greens for a fresh, hearty salad.
• Pasta Salad: Mix with pasta and veggies for a filling pasta salad.

Dips

• With Chips: Serve as a warm dip alongside tortilla chips or crackers for an appetizer.
• Vegetable Platter: Pair with fresh veggie sticks like carrots and celery for a healthier option.

How to Perfect Crockpot Crack Chicken

To ensure your Crockpot Crack Chicken turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and high-quality ranch powder enhance the flavor.
• Adjust Cooking Time: Depending on your crockpot’s heat settings, cooking times may vary. Check the chicken to avoid overcooking.
• Experiment with Cheese: Try different types of shredded cheese, such as cheddar or mozzarella, for unique flavors.
• Add Extra Veggies: Incorporate vegetables like bell peppers or onions into the mix for added nutrition and taste.
• Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps the flavors meld together.

Best Side Dishes for Crockpot Crack Chicken

Pairing side dishes with your Crockpot Crack Chicken can elevate your meal. Here are some great options to consider.

1. Garlic Bread: This buttery delight complements the creamy chicken perfectly.
2. Coleslaw: A refreshing slaw adds crunch and balances the richness of the main dish.
3. Corn on the Cob: Sweet corn is simple to prepare and pairs well with savory flavors.
4. Steamed Broccoli: Bright green broccoli offers color and nutrition alongside your chicken.
5. Rice Pilaf: Fluffy rice pilaf absorbs any extra sauce, making each bite delightful.
6. Potato Wedges: Crispy potato wedges add texture and are perfect for dipping into leftover sauce.

Common Mistakes to Avoid

When making your Crockpot Crack Chicken, avoid these common pitfalls to ensure the best results.

• Skipping the Broth: Not using chicken broth can lead to a dry dish. Always ensure you add enough liquid to keep the chicken moist and flavorful.
• Overcooking the Chicken: Cooking on high for too long can dry out the meat. Stick to the recommended cooking times to maintain tenderness.
• Not Shredding Properly: Failing to shred the chicken well can result in uneven texture. Use two forks to shred it thoroughly before mixing with other ingredients.
• Ignoring Cheese Melting Time: Adding shredded cheese too early can lead to clumping. Wait until just before serving to stir in the cheese for optimal creaminess.
• Skipping Seasoning Adjustments: Not tasting before serving might leave your dish bland. Adjust salt and pepper according to your preference after cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool completely before sealing.

Freezing Crockpot Crack Chicken

• Freeze in an airtight container or freezer-safe bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Crockpot Crack Chicken

• Oven: Preheat to 350°F (175°C). Place in a covered dish for about 20-25 minutes until heated through.
• Microwave: Heat in microwave-safe containers, stirring halfway through for even heating, about 2-3 minutes.
• Stovetop: Warm over low heat on the stove, stirring frequently, until hot throughout.

Frequently Asked Questions

What is Crockpot Crack Chicken?

Crockpot Crack Chicken is a creamy, flavorful chicken dish made in a slow cooker. It typically includes tender chicken breasts cooked with cream cheese and ranch seasoning.

Can I use other meats for Crockpot Crack Chicken?

Yes! While this recipe uses chicken, you can substitute it with turkey or beef for different flavors and textures.

How do I make Crockpot Crack Chicken gluten-free?

To make this dish gluten-free, ensure that your ranch seasoning is certified gluten-free and check all other ingredient labels accordingly.

What can I serve with Crockpot Crack Chicken?

This versatile dish pairs well with rice, pasta, or fresh vegetables. You can also serve it on buns as a delicious sandwich option!

Final Thoughts

Crockpot Crack Chicken is not only easy to prepare but also endlessly customizable! You can adjust seasonings or add vegetables based on your preferences. It’s perfect for busy weeknights or gathering with friends. Give it a try and experience its creamy goodness!