Ginger Cream Pies

These Ginger Cream Pies are a delightful treat that combines the rich flavors of ginger molasses cookies with a fluffy, creamy filling. Perfect for any occasion, these cookies will impress your family and friends with their chewy texture and irresistible taste. With their festive appeal, they are especially suited for holiday gatherings or cozy afternoons with tea. You’ll find these cookies to be even more satisfying than store-bought options, making them a fantastic homemade dessert.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ginger, cinnamon, and molasses creates a warm and inviting taste.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Treat: These cookies are suitable for various occasions, from holiday parties to everyday snacks.
• Vegan-Friendly Filling: The creamy marshmallow frosting is entirely plant-based, appealing to a wider audience.
• Perfectly Chewy Texture: Enjoy the soft and chewy consistency that makes each bite delightful.

Tools and Preparation

Before diving into baking your Ginger Cream Pies, gather the essential tools that will make your process smooth and efficient.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Electric mixer (optional)
• Cookie cutter (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills or mess.
• Electric mixer: Makes it easier to achieve a light and fluffy filling quickly.
• Baking sheets: Ensures even baking and prevents cookies from sticking during the baking process.

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Ingredients

These molasses cream pie cookies are chewy, flavorful, and completely irresistible. They feature 2 super soft ginger molasses cookies with creamy, fluffy vegan marshmallows frosting. These are even more delicious than Lil Debbie Oatmeal Cream Pies – and perfect for the holidays too.

For the Cookies

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar (packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses (cooking or fancy molasses work best)

For the Frosting

• 1/3 cup white sugar (or coarse sugar)
• 1/2 cup unsalted butter (softened)
• 3/4 cup vegan marshmallows cream (about 1/2 of a 7.5-ounce jar)
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Ground ginger
3. Cinnamon
4. Ground nutmeg
5. Ground cloves
6. Baking soda
7. Salt

Whisk together until well combined.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
1. Unsalted butter (3/4 cup)
2. Brown sugar

Cream until light and fluffy using an electric mixer if available.

Step 4: Add Wet Ingredients

To the creamed mixture, add:
1. Egg
2. Vanilla extract
3. Molasses

Mix well until fully incorporated.

Step 5: Combine Dry Mixture with Wet Mixture

Gradually add the dry ingredients into the wet mixture. Mix until just combined; do not overmix.

Step 6: Shape Cookies

Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.

Step 7: Bake

Bake in your preheated oven for about 10 minutes or until edges are set but centers remain soft.

Step 8: Prepare Frosting

While cookies cool, beat together:
1. Softened unsalted butter (1/2 cup)
2. Vegan marshmallows cream
3. Salt

Gradually add powdered sugar until desired consistency is reached; stir in milk or cream as needed.

Step 9: Assemble Ginger Cream Pies

Once cookies have cooled completely, spread a generous amount of frosting on one cookie half and top with another cookie to create a sandwich.

Enjoy your delicious Ginger Cream Pies!

How to Serve Ginger Cream Pies

Ginger Cream Pies are deliciously versatile and can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions to make your dessert experience even more delightful.

With a Scoop of Ice Cream

• Vanilla ice cream – The classic pairing that complements the ginger flavors beautifully.
• Cinnamon ice cream – Adds a warm spice that pairs well with the sweetness of the pie.

As a Festive Dessert Platter

• Mini Ginger Cream Pies – Create smaller versions for a fun addition to dessert trays.
• Decorated with edible flowers – Make them visually appealing for special occasions.

Drizzled with Caramel Sauce

• Warm caramel sauce – Adds richness and a sweet contrast to the spiced cookies.
• Salted caramel drizzle – Enhances flavor complexity with a touch of saltiness.

Accompanied by Fresh Fruit

• Sliced apples – Their crisp texture balances the soft cream pies.
• Berries – Strawberries or raspberries add tartness that complements the sweetness.

How to Perfect Ginger Cream Pies

To achieve the ideal texture and flavor in your Ginger Cream Pies, keep these tips in mind.

• Use fresh spices – Freshly ground ginger and spices enhance the overall flavor profile.
• Chill the dough – Allowing the cookie dough to chill before baking helps maintain shape and improves texture.
• Measure accurately – Accurate measurements ensure consistent results every time you bake.
• Adjust baking time – Keep an eye on your cookies; they should be soft but not underbaked when you take them out.
• Cool completely before frosting – Ensuring cookies are fully cooled prevents melting of the frosting.

Best Side Dishes for Ginger Cream Pies

Pairing side dishes with your Ginger Cream Pies can elevate your dessert experience. Here are some fantastic options to consider.

1. Spiced Apple Compote – A warm, spiced apple mixture that adds sweetness and complements ginger flavors well.
2. Whipped Cream – Light, fluffy whipped cream provides a creamy texture that contrasts beautifully with the ginger cookies.
3. Cinnamon Sugar Tortilla Chips – Crunchy chips dusted with cinnamon sugar make for a delightful crunchy counterpart.
4. Roasted Nuts – A mix of roasted almonds or pecans adds crunch and savory notes to balance the sweetness.
5. Fruit Salad – A refreshing medley of seasonal fruits offers brightness and freshness alongside the rich pies.
6. Chocolate Drizzle Brownies – Gooey brownies topped with chocolate drizzle create a decadent dessert platter option.

Common Mistakes to Avoid

When making Ginger Cream Pies, small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.

• Boldly skipping the chilling step: Not chilling the dough can result in cookies that spread too much while baking. Always chill your dough for at least 30 minutes.
• Boldly measuring flour incorrectly: Using too much or too little flour can affect texture. Use the spoon-and-level method to measure accurately.
• Boldly ignoring ingredient temperature: Cold butter or eggs can prevent proper mixing. Use room temperature ingredients for better incorporation.
• Boldly overbaking your cookies: Baking them for too long makes them hard instead of chewy. Keep a close eye on them during the last few minutes of baking.
• Boldly skimping on frosting: A thin layer of frosting won’t hold the flavors together well. Generously fill your Ginger Cream Pies for that delightful creaminess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container to maintain freshness.
• They will stay good for up to 5 days in the refrigerator.

Freezing Ginger Cream Pies

• You can freeze Ginger Cream Pies for up to 3 months.
• Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Ginger Cream Pies

• Oven: Preheat to 350°F (175°C). Place pies on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat one pie at a time for about 15-20 seconds, checking to avoid overheating.
• Stovetop: Place pies in a skillet over low heat with a lid, warming them gently for about 3-4 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Ginger Cream Pies.

Can I substitute ingredients in Ginger Cream Pies?

Yes! You can use coconut oil instead of butter for a dairy-free option or switch out spices based on your preference.

How do I make the frosting fluffier?

To achieve a fluffier frosting, beat it longer and ensure all ingredients are at room temperature before mixing.

Can I add nuts to my Ginger Cream Pies?

Absolutely! Chopped walnuts or pecans can add extra crunch and flavor if you desire.

How should I serve Ginger Cream Pies?

They are best served chilled but can also be enjoyed at room temperature. Pair with tea or coffee for a delicious treat!

Final Thoughts

Ginger Cream Pies are not only delightful but also versatile enough for any occasion. Feel free to customize the spices or add extras like chocolate chips or nuts. Give this recipe a try, and you’ll surely impress friends and family alike!