Banana Bread Blondies

If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious! Perfect for gatherings, celebrations, or a cozy night in, these blondies will surely impress your friends and family.

Why You’ll Love This Recipe

• Easy to Make – With just one bowl required for mixing, cleanup is a breeze!
• Delicious Flavor – The combination of ripe bananas and brown sugar creates a delightful sweetness.
• Versatile Treat – These Banana Bread Blondies are perfect for any occasion—be it birthdays, holidays, or casual snacks.
• Moist & Fudgy Texture – The unique blend of ingredients results in a rich and satisfying treat that melts in your mouth.
• Customizable – Add your favorite nuts or chocolate chips for an extra twist!

Tools and Preparation

To create these delicious Banana Bread Blondies, you’ll need a few essential tools. Having the right equipment ensures a smooth baking process and perfect results.

Essential Tools and Equipment

• 8 x 8 inch baking pan
• Medium mixing bowl
• Saucepan
• Whisk or spoon
• Aluminum foil
• Cooking spray

Importance of Each Tool

• Baking Pan – A sturdy pan helps ensure even cooking and easy lifting of the blondies.
• Mixing Bowl – A good-sized bowl allows for easy combining of ingredients without spills.
• Whisk or Spoon – Essential for blending ingredients smoothly to achieve the perfect batter consistency.
• Saucepan – Necessary for making the delicious brown butter frosting that tops off the blondies.

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Ingredients

For the Blondie Batter

• ½ cup unsalted butter, melted
• 1 cup light brown sugar
• 2 teaspoon vanilla extract
• 1 large egg
• 1 ½ -2 teaspoon cinnamon, to taste
• ¼ teaspoon salt
• 1 cup flour
• ½ cup mashed banana, (one medium-large banana)

For the Frosting

• ¼ cup butter
• 6 Tablespoons light brown sugar
• 2 Tablespoons milk
• Dash of salt
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

How to Make Banana Bread Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 x 8 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Spray the foil with cooking spray.

Step 2: Prepare the Blondie Batter

In a medium mixing bowl:
1. Mix together melted butter, light brown sugar, and salt until well combined.
2. Add in the egg, vanilla extract, and cinnamon; mix until smooth.
3. Incorporate the mashed banana into the mixture until well blended.
4. Gradually add in flour and mix until combined; ensure there are no lumps.

Step 3: Bake the Blondies

Pour the batter into your prepared baking pan. Smooth out the top evenly with a spatula. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool at room temperature.

Step 4: Make the Frosting

In a medium saucepan:
1. Melt the butter over medium heat while stirring constantly until it reaches an amber color (be careful not to burn).
2. Stir in light brown sugar, milk, and a dash of salt; bring to a boil then remove from heat.
3. Allow it to cool for about 10-15 minutes before adding vanilla extract and powdered sugar; whisk until smooth.

Step 5: Frost and Serve

Spread the frosting evenly over cooled blondies. Let it set before slicing into squares. Enjoy your delicious Banana Bread Blondies!

How to Serve Banana Bread Blondies

These Banana Bread Blondies are incredibly versatile and can be enjoyed in various ways. Whether you prefer them warm or cold, here are some delightful serving suggestions to elevate your dessert experience.

Enjoy Warm with Ice Cream

• Serve your blondies warm, topped with a scoop of vanilla or caramel ice cream for a delightful contrast in temperatures.

Pair with Fresh Berries

• Add a handful of fresh berries such as strawberries, raspberries, or blueberries on the side to enhance the sweetness and add a touch of freshness.

Drizzle with Caramel Sauce

• For an extra indulgent treat, drizzle warm caramel sauce over the blondies before serving. This adds a rich flavor that complements the banana perfectly.

Serve with Whipped Cream

• A dollop of whipped cream on top makes for a light and fluffy addition that balances the dense blondie texture.

Create a Dessert Platter

• Arrange sliced blondies alongside other desserts like brownies or cookies for a colorful dessert platter perfect for gatherings.

How to Perfect Banana Bread Blondies

Perfecting your Banana Bread Blondies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be. Look for bananas with plenty of brown spots.

• Don’t Overmix: Mix your batter just until combined. Overmixing can lead to dense blondies instead of light and fudgy ones.

• Check Doneness: Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs attached.

• Cool Completely: Allow the blondies to cool completely before cutting; this helps them set properly and makes slicing easier.

Best Side Dishes for Banana Bread Blondies

Pairing side dishes with your Banana Bread Blondies can create a well-rounded dessert experience. Here are some great options:

1. Coffee: A warm cup of coffee pairs wonderfully, balancing the sweetness of the blondies.
2. Tea: A soothing herbal tea can provide a relaxing complement to your dessert.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that contrasts nicely with the richness of the blondies.
4. Fruit Salad: A vibrant fruit salad adds freshness and cuts through the sweetness, making it a delightful pairing.
5. Cheese Plate: A selection of mild cheeses can provide an interesting flavor contrast while enhancing your dessert experience.
6. Chocolate Sauce Dip: Offer chocolate sauce as a fun dip option, especially for those who love extra sweetness alongside their treats.

Common Mistakes to Avoid

When making Banana Bread Blondies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using cold ingredients: Starting with cold eggs or butter can lead to an uneven batter. Always use room temperature ingredients for the best texture.
• Overmixing the batter: Mixing too much can create tough blondies. Combine the ingredients until just mixed to keep them soft and fudgy.
• Not measuring accurately: Using incorrect measurements can affect the results. Use a kitchen scale or measuring cups for precise quantities.
• Skipping the cooling time: Cutting into warm blondies can result in mushy pieces. Allow them to cool completely before slicing for better texture.
• Ignoring baking times: Every oven is different; keep an eye on your blondies towards the end of baking. Check for doneness by inserting a toothpick in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Banana Bread Blondies in an airtight container for up to 5 days.
• Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezing Banana Bread Blondies

• Wrap individual blondies tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Banana Bread Blondies

• Oven: Preheat your oven to 350°F (175°C). Place blondies on a baking sheet and heat for about 5-10 minutes.
• Microwave: Heat one blondie at a time on a microwave-safe plate for about 15-20 seconds for a warm treat.
• Stovetop: Place blondies in a non-stick skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Banana Bread Blondies.

Can I use whole wheat flour in Banana Bread Blondies?

You can substitute whole wheat flour, but it may alter the texture slightly. Start with half whole wheat and half all-purpose flour for best results.

How do I know when my Banana Bread Blondies are done?

The blondies are done when the center has set and a toothpick inserted comes out clean or with only a few moist crumbs attached.

Can I add nuts or chocolate chips?

Certainly! You can fold in chopped nuts or chocolate chips into the batter before baking to enhance flavor and texture.

How should I store leftover Banana Bread Blondies?

Store them in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Final Thoughts

These Banana Bread Blondies are not only delicious but also versatile. You can customize them with your favorite mix-ins like nuts or chocolate chips. Give this recipe a try; you’ll love how easy it is to make and how satisfying it tastes!