Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that perfectly captures the essence of fall. This Apple Cider Cookies Recipe offers a unique twist on traditional flavors, combining the warm notes of apple cider with the comforting texture of soft, chewy cookies. Perfect for cozy gatherings or holiday celebrations, these cookies will impress everyone with their rich flavor and appealing appearance.

Why You’ll Love This Recipe

• Irresistibly Delicious: These cookies taste like your favorite apple cider donuts but in cookie form. The flavor is simply amazing!
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple afternoon snack, these cookies will fit right in.
• Easy to Make: With straightforward steps, this recipe makes it easy for bakers of all skill levels to create delicious cookies.
• Versatile Treat: Enjoy them as they are or dress them up with glaze for special occasions; the choice is yours!
• Cozy Fall Vibes: Infused with apple cider and warm spices, these cookies embody the spirit of autumn in every bite.

Tools and Preparation

Before you start baking, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without any mess.
• Baking sheet: A sturdy surface ensures even baking, preventing burnt edges.
• Parchment paper: Keeps cookies from sticking and makes cleanup a breeze.
• Whisk: Perfect for creating a smooth batter and ensuring even mixing.

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Ingredients

For the Cookies

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For the Cinnamon Sugar Coating

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend

For the Glaze

• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan. Heat it over medium-high heat until it reaches a gentle boil.
* Cook until it reduces to ¼ cup (59 ml), which takes about 15–20 minutes.
* Once reduced, remove from heat and let it cool to room temperature.

Step 2: Brown the Butter

In another saucepan, melt the butter over low heat.
* Stir frequently as it foams and becomes fragrant.
* When it turns golden brown with toasted bits at the bottom, pour into a heat-safe bowl to cool for about 15 minutes.
* Then refrigerate for an additional 15 minutes.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
* All-purpose flour
* Baking powder
* Baking soda
* Cornstarch
* Ground spices
* Salt

Ensure everything is well combined before moving on.

Step 4: Mix Wet Ingredients

In a large mixing bowl:
* Combine cooled browned butter with light brown sugar and granulated sugar until smooth.
* Add in the egg, egg yolk, reduced apple cider, and vanilla extract. Mix well until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually stir in the dry mixture into the wet mixture until just combined.
* Let the dough rest while preheating your oven to 375°F (190°C).
* Line a large baking sheet with parchment paper.

Step 6: Scoop and Bake Cookies

Using a medium cookie scoop:
* Place dough balls onto the lined baking sheet about 3 inches apart.
Bake for 9–11 minutes until edges are set but centers remain slightly puffed.

Step 7: Cool Cookies

Let cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.

Step 8: Prepare Cinnamon Sugar Coating

While cooling:
In one bowl, whisk melted butter with apple cider. In another bowl, mix granulated sugar with ground cinnamon thoroughly.

Step 9: Coat Cookies in Cinnamon Sugar

Brush one side of each cookie with apple cider butter.
Immediately press that side into cinnamon sugar.
Flip to coat both sides before transferring back to cooling rack.

Step 10: Drizzle Glaze on Top

Whisk together powdered sugar with vanilla extract and apple cider until smooth.
Drizzle over cooled cookies before serving. Enjoy your delicious Apple Cider Cookies!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are delightful treats that can elevate any gathering. They pair wonderfully with various beverages and can be enjoyed in numerous ways.

With a Warm Beverage

• Hot Apple Cider: Serve these cookies alongside warm apple cider for a cozy, flavorful pairing.
• Spiced Tea: A cup of spiced tea complements the cinnamon flavors in the cookies beautifully.
• Coffee or Latte: Pairing with coffee or a creamy latte enhances the rich flavors of the cookies.

As a Dessert Platter

• Cookie Variety: Mix apple cider cookies with other fall-themed cookies for an inviting dessert platter.
• Fruit Garnish: Add fresh apple slices or caramel-dipped fruits for a colorful and tasty addition.

During Holiday Gatherings

• Thanksgiving Treat: Present these cookies as a festive treat at your Thanksgiving table.
• Holiday Gift Bags: Package them beautifully in gift bags as thoughtful homemade gifts for friends and family.

How to Perfect Apple Cider Cookies Recipe

To make your apple cider cookies truly memorable, consider these helpful tips:

• Bold Flavoring: Use freshly pressed apple cider for the best flavor, enhancing the cookie’s overall taste.
• Chill Your Dough: Letting the dough rest in the fridge helps improve texture and flavor development.
• Use Parchment Paper: Baking on parchment ensures even cooking and easy removal from the baking sheet.
• Adjust Spice Levels: Feel free to customize the spice blend to suit your taste preferences; more cinnamon can add warmth!
• Don’t Overbake: Keep an eye on baking time; remove them when they are just set for that perfect chewy texture.

Best Side Dishes for Apple Cider Cookies Recipe

These apple cider cookies can be enhanced by serving them alongside complementary side dishes. Here are some excellent options:

1. Cinnamon Apples: Warm cinnamon-sugar-coated apples provide a sweet, fruity contrast to the cookies.
2. Pumpkin Soup: A creamy pumpkin soup adds a savory balance that pairs well with sweet desserts.
3. Cheese Board: A selection of mild cheeses, like brie or gouda, creates a nice contrast to the sweetness of the cookies.
4. Caramel Dip: A small bowl of caramel dip makes for an indulgent accompaniment, perfect for dipping!
5. Roasted Nuts: Offer a mix of roasted nuts for a crunchy texture that complements the soft cookies nicely.
6. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and richness, making for an irresistible dessert combination.

Common Mistakes to Avoid

Making apple cider cookies can be a fun experience. However, there are a few common mistakes that can ruin your batch.

• Using unmeasured ingredients – Accurate measurements are crucial for baking success. Always use measuring cups and spoons for precision.
• Skipping the cooling time – Allowing the brown butter to cool is essential for the right texture. If it’s too hot, it can affect the dough consistency.
• Not letting the dough rest – Resting the dough helps to develop flavors and improves texture. Plan to let it sit while your oven preheats.
• Overbaking the cookies – Keeping an eye on baking time ensures chewy cookies. Remove them when edges are set but centers are still soft.
• Neglecting the glaze – The apple cider glaze adds flavor and sweetness. Don’t skip this step if you want deliciously finished cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep cookies fresh.
• They will last up to one week in the refrigerator.

Freezing Apple Cider Cookies Recipe

• Place cookies in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe container or bag. They can be frozen for up to three months.

Reheating Apple Cider Cookies Recipe

• Oven – Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave – Heat one cookie at a time for about 10-15 seconds for best results.
• Stovetop – Use a skillet on low heat, cover with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about the Apple Cider Cookies Recipe that may help you.

Can I use different spices in my Apple Cider Cookies Recipe?

Yes! Feel free to experiment with spices like nutmeg or ginger for different flavor profiles.

How do I know when my Apple Cider Cookies are done?

They should have firm edges but soft centers. Remember, they’ll continue cooking slightly after being removed from the oven.

Can I make these cookies vegan?

Absolutely! Substitute butter with plant-based alternatives and use flax eggs instead of regular eggs.

What can I do if my cookie dough is too sticky?

If your dough is sticky, try chilling it longer or adding a little more flour until you achieve the desired consistency.

Final Thoughts

These apple cider cookies are perfect for fall gatherings or cozy nights in. Their delightful blend of flavors makes them versatile for any occasion. Feel free to customize by adding nuts or using different glazes! Give this Apple Cider Cookies Recipe a try; you won’t be disappointed!