Iced Cherry Chai (Starbucks Copycat)
Iced Cherry Chai (Starbucks Copycat) is the perfect springtime treat! This delightful drink brings together the warmth of chai tea with a refreshing twist of cherry. The homemade cherry cream cold foam adds a luxurious touch, making it ideal for sunny afternoons or cozy gatherings. Whether you’re hosting friends or simply treating yourself, this iced Cherry Chai will elevate your drink game.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is quick and hassle-free.
- Refreshing Flavor: The blend of spiced chai and sweet cherry creates a unique flavor that’s both invigorating and satisfying.
- Versatile: Enjoy it as a morning pick-me-up, an afternoon refresher, or even as a dessert treat.
- Customizable: Feel free to swap out the milk or adjust the sweetness to fit your taste.
- Impressive Presentation: The vibrant colors and creamy texture make it visually appealing for any occasion.
Tools and Preparation
Preparing your Iced Cherry Chai requires some essential tools to ensure a smooth process. Having the right equipment can make all the difference in achieving that perfect drink!
Essential Tools and Equipment
- Milk frother
- Measuring spoons
- Glass or container for mixing
- Serving glass
Importance of Each Tool
- Milk frother: This tool is essential for creating that rich, creamy cold foam that takes this drink to the next level.
- Measuring spoons: Accurate measurements help achieve the right balance of flavors in your iced Cherry Chai.

Ingredients
To create your own Iced Cherry Chai (Starbucks Copycat), gather these ingredients:
For the Cherry Cream Cold Foam
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
For the Iced Cherry Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- ½ tsp freeze-dried cherries (crushed)
- ice
How to Make Iced Cherry Chai (Starbucks Copycat)
Step 1: Make the Cherry Cream Cold Foam
- In a small glass or container, combine 3 tbsp heavy cream, 1 ½ tbsp cherry syrup, and 1 tbsp whole milk.
- Use a milk frother to whip the mixture for 20-30 seconds until fully whipped and frothy. Set aside.
Step 2: Make the Iced Cherry Chai
- Fill a serving glass with ice.
- Pour in ½ cup chai tea concentrate followed by ½ cup milk of choice. Stir gently to combine.
Step 3: Top It Off!
- Spoon the cherry cream cold foam over the iced chai latte.
- Sprinkle with ½ tsp crushed freeze-dried cherries. Enjoy your refreshing drink!
How to Serve Iced Cherry Chai (Starbucks Copycat)
Serving your homemade Iced Cherry Chai is all about presentation and enhancing the flavors. This delightful drink can be paired with various accompaniments to elevate your experience.
Enjoy with a Cherry Garnish
- Use crushed freeze-dried cherries as a topping to add visual appeal and an extra burst of cherry flavor.
Pair with Sweet Treats
- Complement your iced chai with cookies or pastries for a delightful afternoon snack. Consider shortbread or almond cookies for a nice contrast.
Serve in a Chilled Glass
- For an extra refreshing experience, chill your glass before pouring in the iced chai. This keeps the drink colder for longer.
Add a Straw
- A fun, colorful straw not only adds flair but also makes sipping easier, especially with the cream foam on top.
Create a Themed Setting
- Set up a spring-themed table with fresh flowers and light colors to enhance the seasonal vibe of your Iced Cherry Chai.
How to Perfect Iced Cherry Chai (Starbucks Copycat)
To create the ultimate Iced Cherry Chai, consider these helpful tips that will ensure your drink is both refreshing and delicious.
- Use Fresh Ingredients: Opt for high-quality chai tea concentrate and real cherry syrup to enhance the overall flavor profile.
- Experiment with Milk Options: Try different types of milk like oat or almond milk for unique flavors and textures.
- Froth Well: Ensure you froth the cream mixture until it reaches a thick consistency; this helps create that signature cold foam texture.
- Adjust Sweetness: Taste your drink before serving; feel free to add more cherry syrup if you prefer it sweeter.
- Chill Everything: Pre-chill all components, especially the glass and milk, to keep your iced chai refreshingly cool.
- Try Different Toppings: Consider adding chocolate shavings or shredded coconut as alternative toppings for added flavor and texture.
Best Side Dishes for Iced Cherry Chai (Starbucks Copycat)
Pairing side dishes with your Iced Cherry Chai can enhance its flavor while providing satisfying bites. Here are some great options:
- Almond Cookies: These crunchy treats pair perfectly with the creamy texture of iced chai.
- Shortbread Biscuits: The buttery taste complements the sweetness of the cherry without overpowering it.
- Fruit Salad: A light and refreshing choice that balances out the richness of the drink.
- Chocolate Croissants: The flaky pastry filled with chocolate offers a delightful contrast to the chilled beverage.
- Granola Bars: A healthy option that adds crunch and fiber, making it a great snack alongside your drink.
- Carrot Cake Muffins: These moist muffins provide spice notes that harmonize well with chai flavors.
- Scones with Jam: Lightly sweetened scones topped with fruit jam will enhance the cherry aspect of your iced chai.
- Cheese Platter: Include mild cheeses that won’t overshadow the flavors of your iced cherry chai while providing savory balance.
Common Mistakes to Avoid
Making the perfect Iced Cherry Chai (Starbucks Copycat) is easier when you avoid common pitfalls.
- Skipping the frothing step: Not frothing the cream properly can lead to a flat foam. Ensure you whip it for 20-30 seconds until it’s light and fluffy.
- Using overly sweet cherry syrup: Too much syrup can overpower the chai flavor. Start with 1 ½ tbsp and adjust to your taste.
- Ignoring ice quality: Using old or poor-quality ice can dilute your drink. Always use fresh, clean ice for the best experience.
- Not chilling ingredients: Room temperature chai or milk can warm up the drink quickly. Chill your chai concentrate beforehand for a refreshing iced beverage.
- Neglecting garnishes: Skipping the crushed freeze-dried cherries means missing out on added texture and flavor. Don’t forget this final touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover iced cherry chai in an airtight container.
- It will stay fresh for up to 2 days in the refrigerator.
Freezing Iced Cherry Chai (Starbucks Copycat)
- Pour the iced cherry chai into freezer-safe containers, leaving space for expansion.
- It can be frozen for up to 1 month.
Reheating Iced Cherry Chai (Starbucks Copycat)
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, and heat until warm.
- Microwave: Heat in short bursts of 30 seconds, stirring between each burst until warm.
- Stovetop: Gently heat in a saucepan over low-medium heat, stirring frequently.
Frequently Asked Questions
Here are some common questions about making Iced Cherry Chai (Starbucks Copycat).
How can I customize my Iced Cherry Chai?
You can customize your iced cherry chai by adjusting the sweetness, using different types of milk, or experimenting with additional spices like cinnamon or nutmeg.
What type of tea should I use for my iced cherry chai?
A strong chai tea concentrate works best. You can use store-bought or brew your own using black tea and spices.
Can I make this recipe vegan?
Yes! Substitute heavy cream with coconut cream and whole milk with any plant-based milk for a delicious vegan version of iced cherry chai.
How do I store my Iced Cherry Chai (Starbucks Copycat)?
Store any leftovers in an airtight container in the fridge for up to two days. For longer storage, freeze it in suitable containers.
What are some good garnishes for this drink?
Aside from crushed freeze-dried cherries, try adding fresh mint leaves or a sprinkle of cinnamon for extra flavor!
Final Thoughts
This Iced Cherry Chai (Starbucks Copycat) is a delightful blend of cozy chai flavors and bright cherry notes. It’s perfect for springtime sipping and offers plenty of customization options to suit your palate. Whether you’re enjoying it as a refreshing treat or a comforting drink, give this recipe a try!
Iced Cherry Chai (Starbucks Copycat)
Elevate your springtime sipping with this refreshing Iced Cherry Chai, inspired by the beloved Starbucks drink. This delightful blend of spiced chai tea and sweet cherry flavors is perfect for sunny afternoons or cozy gatherings. Topped with a creamy homemade cherry cream cold foam, it’s not only delicious but also visually appealing, making it an impressive treat whether you’re hosting friends or enjoying a quiet moment to yourself. Easy to customize and quick to prepare, this iced beverage is sure to become your go-to recipe for warm weather enjoyment.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
- ½ cup chai tea concentrate
- ½ cup milk of choice
- ½ tsp freeze-dried cherries (crushed)
- Ice
Instructions
- Make the Cherry Cream Cold Foam: In a small container, combine heavy cream, cherry syrup, and whole milk. Use a milk frother to whip until frothy and set aside.
- Prepare the Iced Cherry Chai: Fill a serving glass with ice. Add chai tea concentrate followed by your choice of milk. Stir gently.
- Top It Off: Spoon the cherry cream cold foam over the iced chai and sprinkle with crushed freeze-dried cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
