Easy Zero Sugar Brownies with Greek Yogurt

I’ve always had a sweet spot for brownies, but finding ways to make them a bit healthier without losing that chocolate goodness can be tricky. That’s where these Easy Zero Sugar Brownies with Greek Yogurt come in! Perfect for satisfying your sweet tooth while keeping things light, these brownies are great for any occasion—be it a family gathering, a cozy night in, or just a delightful treat after dinner. The use of Greek yogurt adds moisture and protein, making these brownies not only delicious but also nutritious.

Why You’ll Love This Recipe

  • Healthier Option: Made with zero sugar, these brownies offer a guilt-free indulgence.
  • Quick Preparation: With just 10 minutes of prep time, you can whip up a batch in no time.
  • Rich Chocolate Flavor: The cocoa powder and chocolate pieces ensure every bite is rich and satisfying.
  • Versatile Ingredients: You can easily swap ingredients to suit your dietary needs or preferences.
  • Perfect for Sharing: These brownies serve four, making them ideal for small gatherings or family treats.

Tools and Preparation

To create these delicious brownies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Measuring cups
  • Whisk or spoon
  • Baking pan (8×8 inches)
  • Parchment paper (optional)

Importance of Each Tool

  • Mixing bowl: A good mixing bowl allows you to combine ingredients easily without making a mess.
  • Measuring cups: Accurate measurements are crucial for baking; they help achieve the perfect texture and flavor.
  • Baking pan: An 8×8 inch pan provides just the right size for this brownie recipe to ensure even cooking.
Easy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Base

  • 1/2 cup chopped chocolate pieces
  • 1 cup vanilla-flavored yogurt (refer to notes)
  • 1/2 cup sweetener of choice (such as white or brown sugar)
  • 3/4 cup regular or gluten-free all-purpose flour

For the Flavor

  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda

For Moisture

  • 1/2 cup preferred milk (like unsweetened almond milk)

Optional Add-ins

  • 1 cup optional chocolate chips

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Make Easy Zero Sugar Brownies with Greek Yogurt

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking and helps achieve that perfect brownie texture.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the chopped chocolate pieces and vanilla yogurt. Stir until well mixed.

Step 3: Add Sweetener

Add your choice of sweetener to the mixture. Continue stirring until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and any additional dry ingredients you might like.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined. Be careful not to overmix!

Step 6: Add Milk

Pour in your preferred milk and mix until smooth. If using optional chocolate chips, fold them in now.

Step 7: Bake

Pour the batter into a greased or lined baking pan. Bake in the preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Let cool before slicing into squares. Enjoy your healthy treat!

These Easy Zero Sugar Brownies with Greek Yogurt are sure to become a favorite in your household!

How to Serve Easy Zero Sugar Brownies with Greek Yogurt

These Easy Zero Sugar Brownies with Greek Yogurt are not only delicious but also versatile when it comes to serving options. Whether you want a simple snack or a dessert for a gathering, these brownies can be dressed up or down to fit your occasion.

A La Mode

  • Serve warm brownies topped with a scoop of your favorite dairy-free ice cream for a delicious contrast between warm and cold.

With Fresh Berries

  • Pair the brownies with fresh strawberries, blueberries, or raspberries for a vibrant and juicy complement that enhances the chocolate flavor.

Drizzled with Nut Butter

  • Add a rich layer of almond or peanut butter on top of each brownie for an extra dose of healthy fats and flavor.

Topped with Greek Yogurt

  • Spoon some plain Greek yogurt over the brownies. The tanginess of the yogurt balances out the sweetness perfectly.

As Mini Brownie Bites

  • Cut the brownies into bite-sized pieces and serve them on a platter for an easy-to-eat treat at parties or gatherings.

How to Perfect Easy Zero Sugar Brownies with Greek Yogurt

To make your Easy Zero Sugar Brownies even better, consider these helpful tips. They will guide you toward achieving the best texture and flavor.

  • Use quality chocolate: Choose high-quality chopped chocolate pieces for richer brownie flavor.
  • Experiment with sweeteners: Different sweeteners can yield various flavors; try brown sugar for a deeper taste.
  • Check doneness carefully: Use a toothpick to check if the brownies are done; they should come out with moist crumbs.
  • Let them cool: Allow the brownies to cool completely before cutting them to maintain their structure.
  • Store properly: Keep leftovers in an airtight container to maintain freshness and moisture.

Best Side Dishes for Easy Zero Sugar Brownies with Greek Yogurt

When serving these brownies, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

  1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table.
  2. Nutty Granola: Crunchy granola provides texture and pairs well with the soft brownie.
  3. Chia Seed Pudding: This creamy pudding is nutritious and offers an interesting contrast in texture.
  4. Coconut Whipped Cream: Light and fluffy, coconut whipped cream is a delightful topping that adds tropical flair.
  5. Yogurt Parfait: Layer yogurt, granola, and fruits in a glass for a beautiful presentation alongside brownies.
  6. Smoothie Bowl: A thick smoothie bowl made from bananas and berries makes for a sweet yet healthy side option.

Common Mistakes to Avoid

To make the best Easy Zero Sugar Brownies with Greek Yogurt, avoid these common mistakes.

  • Using the wrong yogurt: Not all yogurts are created equal. Make sure to use a thick, vanilla-flavored yogurt for optimal texture and flavor.
  • Skipping the sweetener: Even though these brownies are zero sugar, a sweetener is necessary for taste. Choose your preferred sweetener wisely.
  • Overmixing the batter: Mixing too much can lead to dense brownies. Stir until just combined for a light texture.
  • Not measuring ingredients accurately: Baking is a science. Use precise measurements, especially for flour and cocoa powder, to ensure success.
  • Ignoring baking time: Ovens can vary significantly. Keep an eye on your brownies and test them a few minutes before the recommended baking time.
Easy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store brownies in an airtight container.
  • They will stay fresh for up to 5 days in the fridge.

Freezing Easy Zero Sugar Brownies with Greek Yogurt

  • Wrap individual brownies in plastic wrap or foil.
  • Place them in a freezer-safe bag or container for up to 3 months.

Reheating Easy Zero Sugar Brownies with Greek Yogurt

  • Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes.
  • Microwave: Heat one brownie at a time on medium power for about 15-20 seconds.
  • Stovetop: Warm in a skillet over low heat while covered until just heated through.

Frequently Asked Questions

What makes these Easy Zero Sugar Brownies with Greek Yogurt healthier?

These brownies replace traditional sugar with a sweetener and use Greek yogurt, adding protein and reducing fat while maintaining moisture.

Can I customize the recipe?

Absolutely! You can add nuts, different flavors of yogurt, or even swap out chocolate for cocoa nibs to suit your taste preferences.

How do I know when my brownies are done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, they’re ready!

Are these brownies gluten-free?

Yes, by using gluten-free all-purpose flour instead of regular flour, you can make these brownies suitable for those avoiding gluten.

Final Thoughts

These Easy Zero Sugar Brownies with Greek Yogurt are not only delicious but also versatile. You can customize them with various mix-ins according to your preferences. Try this healthy treat today!

Print

Easy Zero Sugar Brownies with Greek Yogurt

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a guilt-free dessert with these Easy Zero Sugar Brownies with Greek Yogurt. These brownies are the perfect combination of rich chocolate flavor and nutritious ingredients, making them an ideal treat for any occasion.

  • Author: Dianne
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup chopped chocolate pieces
  • 1 cup vanilla-flavored yogurt
  • 1/2 cup sweetener (such as white or brown sugar)
  • 3/4 cup all-purpose flour (regular or gluten-free)
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup preferred milk (like unsweetened almond milk)
  • Optional: 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine chopped chocolate pieces and vanilla yogurt until well mixed.
  3. Stir in your choice of sweetener until fully incorporated.
  4. In another bowl, whisk together flour, cocoa powder, and baking soda.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Pour in your preferred milk and mix until smooth; fold in optional chocolate chips if using.
  7. Pour the batter into a greased or lined baking pan and bake for about 25 minutes.
  8. Allow to cool before slicing into squares.

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 130
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star