“Little Debbie” Brownies

These Little Debbie Brownies are an indulgent treat that captures the classic flavor of your favorite childhood snacks, but in a gluten-free version! Perfect for parties, lunchboxes, or a cozy night in, these fudgy brownies feature a smooth chocolate top that will have everyone asking for seconds. With easy-to-find ingredients and simple steps, you can whip up these delightful goodies any day of the week.

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy rich chocolate goodness with every bite, reminiscent of the beloved Little Debbie treats.
• Gluten-Free Delight: Perfect for those avoiding gluten without compromising on taste or texture.
• Easy to Make: Simple instructions make it a breeze to bake these brownies even if you’re a beginner.
• Versatile Treat: Great for various occasions—birthdays, bake sales, or just a sweet snack at home.
• Customizable Toppings: Add your favorite candies like M&Ms or nuts for extra flair and fun.

Tools and Preparation

Preparing these brownies is straightforward with the right tools. Gather your kitchen essentials to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking pan: The perfect size for even baking and achieving that ideal brownie thickness.
• Mixing bowls: Having multiple sizes helps in organizing ingredients and making mixing easier.
• Rubber spatula: Ideal for scraping down the sides of bowls to ensure all ingredients are well combined.

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Ingredients

For the Brownies

• 1 cup all purpose gluten free flour (please click thru for info on appropriate blends)
• 1/2 teaspoon xanthan gum (omit if your blend already contains it)
• 3/4 cup unsweetened cocoa powder (See Recipe Notes)
• 1/8 teaspoon kosher salt
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 8 tablespoons unsalted butter (at room temperature)
• 2 tablespoons neutral oil (like vegetable, canola or peanut oil)
• 2 teaspoons pure vanilla extract
• 2 tablespoons light corn syrup
• 2 eggs (at room temperature, beaten)

For the Topping

• 8 ounces semi-sweet chocolate (chopped)
• 2/3 cup heavy whipping cream
• 1/8 teaspoon kosher salt
• 3 ounces miniature M&Ms candies or multicolored Sixlets (for decorating – optional)

How to Make Little Debbie Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with butter or non-stick spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
1. All purpose gluten free flour
2. Xanthan gum (if using)
3. Unsweetened cocoa powder
4. Kosher salt

Whisk together until well blended.

Step 3: Cream Butter and Sugars

In another bowl, cream together:
1. Unsalted butter
2. Granulated sugar
3. Light brown sugar

Beat with a whisk until light and fluffy.

Step 4: Add Wet Ingredients

To the creamed mixture, add:
1. Neutral oil
2. Vanilla extract
3. Light corn syrup
4. Beaten eggs

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually fold the dry mixture into the wet mixture using a rubber spatula until just combined. Do not overmix.

Step 6: Bake

Pour batter into the prepared baking pan and spread evenly. Bake in preheated oven for about 28 minutes or until a toothpick inserted comes out mostly clean.

Step 7: Prepare Topping

While brownies are baking, heat heavy whipping cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add chopped semi-sweet chocolate. Stir until melted and smooth.

Step 8: Assemble

Once brownies are done, pour the chocolate topping over them while they are still warm. Spread evenly with a spatula.

Step 9: Decorate

If desired, sprinkle M&Ms or Sixlets on top before letting the brownies cool completely before cutting into squares.

Enjoy your deliciously rich Little Debbie Brownies, perfect for sharing or savoring alone!

How to Serve Little Debbie Brownies

These rich and fudgy Little Debbie brownies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, there are multiple ways to serve these delectable treats.

Classic Presentation

• Serve them straight from the pan, cut into squares. This is the easiest way to share with friends and family.

A La Mode

• Top each brownie with a scoop of your favorite vanilla or chocolate ice cream. The warm brownie and cold ice cream create an irresistible combination.

Drizzled with Chocolate Sauce

• Add a drizzle of melted chocolate or caramel sauce over the top for an extra layer of sweetness. This elevates the presentation and flavor.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the brownies nicely.

Brownie Sundae

• Stack brownies with whipped cream, nuts, and a cherry on top for a fun twist on a traditional sundae.

Packed Lunch Treats

• Cut into smaller squares and pack them in lunchboxes as a delightful surprise for kids or adults. They make an excellent snack on-the-go!

How to Perfect Little Debbie Brownies

To ensure your Little Debbie brownies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: This helps to create a smoother batter and ensures even baking.
• Don’t Overmix: Gently mix until just combined; overmixing can lead to dense brownies.
• Check Your Oven Temperature: Use an oven thermometer to ensure accurate temperature, as oven settings can vary.
• Let Them Cool Completely: Allow the brownies to cool before cutting for cleaner edges and easier serving.
• Use Quality Chocolate: Opt for high-quality semi-sweet chocolate for richer flavor in both the brownie and topping.
• Experiment with Toppings: Feel free to add nuts, candies, or sprinkles for added texture and fun!

Best Side Dishes for Little Debbie Brownies

When serving Little Debbie brownies, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A light fruit salad provides a refreshing contrast to the rich brownies.

2. Vanilla Ice Cream
   Creamy vanilla ice cream is a classic match that adds cold sweetness to each bite.

3. Whipped Cream
   Lightly sweetened whipped cream adds airy texture that pairs well with dense brownies.

4. Chocolate Sauce
   A warm drizzle of chocolate sauce intensifies the chocolate flavor of the brownies.

5. Peanut Butter Spread
   A dollop of creamy peanut butter brings a nutty richness that complements the chocolate nicely.

6. Coffee or Espresso
   A cup of coffee or espresso enhances the flavors of the brownie while providing a warm beverage option.

7. Nutty Granola
   A sprinkle of nutty granola adds crunch and health benefits while pairing nicely with brownies.

8. Caramel Sauce
   Drizzling homemade caramel sauce adds an extra dimension of sweetness that many will enjoy!

Common Mistakes to Avoid

Baking Little Debbie brownies is fun, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Incorrect Flour Measurement: Using too much or too little gluten-free flour can alter the texture. Always measure accurately by spooning flour into your measuring cup and leveling it off with a knife.
• Skipping Room Temperature Ingredients: Cold eggs and butter can lead to uneven mixing. Make sure both are at room temperature for a smooth batter.
• Overmixing the Batter: Overmixing can result in dense brownies. Mix just until the ingredients are combined for a fudgy texture.
• Not Preheating the Oven: Baking without preheating can lead to inconsistent baking times. Always preheat your oven before placing your brownies inside.
• Ignoring Bake Time: Every oven is different. Check your brownies a few minutes before the suggested bake time to prevent overbaking.
• Neglecting to Cool Properly: Cutting brownies too soon can cause them to crumble. Allow them to cool completely in the pan before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Little Debbie Brownies

• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Little Debbie Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-30 seconds, checking often to avoid overheating.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make Little Debbie Brownies gluten-free?

You can easily make these brownies gluten-free by using gluten-free all-purpose flour. Ensure that your blend includes xanthan gum or add it separately.

Can I substitute eggs in Little Debbie Brownies?

Yes! You can use flaxseed meal or applesauce as substitutes. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use 1/4 cup of applesauce.

What makes these brownies similar to Little Debbie Brownies?

These brownies have a rich, fudgy texture and a smooth chocolate topping, mimicking the beloved snack cake while being gluten-free.

How long do Little Debbie Brownies last?

Stored properly in an airtight container, they will last up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I customize my Little Debbie Brownies?

Absolutely! You can add nuts, chocolate chips, or even swirl in peanut butter for extra flavor and texture.

Final Thoughts

These delightful Little Debbie brownies are rich and fudgy, making them perfect for a sweet treat any time of day. They’re versatile too—you can easily customize them with mix-ins like nuts or candies. Give this recipe a try; your taste buds will thank you!