The Best Sugar Free Chocolate Chip Cookies

The Best Sugar Free Chocolate Chip Cookies are a delightful treat that you can enjoy any time of the day. These cookies are not only perfect for satisfying your sweet tooth but also cater to those looking for healthier options. With no added sugar and a keto-friendly version, they are ideal for gatherings, snack time, or just a cozy night in. You’ll love how easy they are to make and the delicious chocolatey flavor they offer.

Why You’ll Love This Recipe

• Healthier Alternative: Enjoy the sweetness without the sugar crash, making these cookies a guilt-free indulgence.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile Options: Perfect for various dietary preferences, including low-carb and keto lifestyles.
• Delicious Flavor: Rich buttery goodness combined with sugar-free chocolate chips creates an irresistible taste.
• Impressive Yield: With 36 cookies per batch, there’s plenty to share or store for later.

Tools and Preparation

To create these mouthwatering cookies, you’ll need a few essential tools that will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk or fork
• Cookie sheet
• Baking rack
• Measuring cups

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively, ensuring even mixing for perfect texture.
• Whisk or fork: Helps to incorporate air into the butter and sugar alternatives, creating a light and fluffy batter.
• Cookie sheet: Provides an even surface for baking, ensuring that your cookies cook uniformly.

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Ingredients

For the Cookie Base

• 2 1/4 cups Flour (-see post for alternatives for low carb or gluten free)
• 1 tsp Baking Soda
• 17 tbsp Butter (-softened to room temp)

For Sweetness

• 1 cup Splenda (-see post for alternatives; use a granular sugar alternative that measures 1:1 with sugar and can be baked with.)
• 1/2 cup Surkin Gold

For Binding

• 2 Eggs (- room temperature)
• 1 tsp Vanilla Extract

For Chocolatey Goodness

• 1 cup Sugar Free Chocolate Chips

How to Make The Best Sugar Free Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl:
1. Combine the flour and baking soda.
2. Use a fork or whisk to blend them well. Set this mixture aside.

Step 3: Cream Butter and Sweeteners

In a large mixing bowl:
1. Cream together the softened butter, Splenda, and Surkin Gold.
2. Mix until it’s light and fluffy.

Step 4: Combine Ingredients

1. Stir in the dry ingredients from the medium bowl until just blended.
2. Add in the eggs and vanilla extract. Mix gently; be careful not to over mix.
3. Fold in the sugar-free chocolate chips, ensuring an even distribution throughout the dough.

Step 5: Bake Your Cookies

1. Scoop cookie dough onto your prepared cookie sheet.
2. Bake in preheated oven for about 10-12 minutes or until they start to brown slightly.
3. Once baked, remove from oven and let cool on a baking rack before serving.

Enjoy your deliciously sweet yet sugar-free cookies!

How to Serve The Best Sugar Free Chocolate Chip Cookies

These delicious sugar-free chocolate chip cookies are perfect for any occasion. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with cold almond milk or coconut milk for a delightful treat that complements the flavors perfectly.

Ice Cream Sandwiches

• Use your favorite sugar-free ice cream between two cookies for a fun and indulgent dessert.

Topped with Nut Butter

• Spread almond or peanut butter on top of the cookies for an extra layer of flavor and creaminess.

As a Snack with Fresh Fruit

• Serve the cookies alongside fresh slices of strawberries or apple wedges for a refreshing contrast.

Crumbled Over Yogurt

• Crumble the cookies over a bowl of Greek yogurt for a tasty breakfast or snack option.

How to Perfect The Best Sugar Free Chocolate Chip Cookies

Achieving the perfect sugar-free chocolate chip cookie is all about technique and ingredients. Here are some tips to help you get it just right.

• Use Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing and texture.

• Don’t Overmix: Mix until just combined to keep the cookies soft and chewy. Overmixing can lead to tougher cookies.

• Chill the Dough: For thicker cookies, consider chilling the dough for at least 30 minutes before baking. This helps prevent spreading.

• Watch Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when they start to brown slightly around the edges.

• Store Properly: Store leftover cookies in an airtight container to maintain freshness. They can also be frozen for later enjoyment.

Best Side Dishes for The Best Sugar Free Chocolate Chip Cookies

These sugar-free chocolate chip cookies pair well with various side dishes that can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.

2. Cheese Platter: A selection of cheeses can offer a savory contrast, making each bite interesting.

3. Nut Mix: A bowl of mixed nuts provides crunch and healthy fats, complementing the softness of the cookies.

4. Veggie Sticks with Hummus: Crisp veggies like carrots and celery served with hummus create a nice balance between sweet and savory.

5. Dark Chocolate Dips: Melted dark chocolate makes an indulgent dip that pairs beautifully with these cookies.

6. Granola Parfait: Layering granola, yogurt, and berries creates a delicious parfait that is perfect alongside cookie servings.

Common Mistakes to Avoid

Avoiding common mistakes can make your cookie baking experience smoother and more enjoyable. Here are some pitfalls to watch out for:

• Incorrect measurements: Always measure your ingredients accurately. Use the proper measuring tools for dry and wet ingredients to ensure consistent results.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined, especially after adding eggs and chocolate chips.

• Not preheating the oven: Failing to preheat can result in uneven baking. Always preheat your oven to 350°F before starting.

• Ignoring cooling time: Allow cookies to cool on a rack. Skipping this step can make them soggy or difficult to handle.

• Using cold ingredients: Make sure butter and eggs are at room temperature. Cold ingredients can affect the texture of your cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing The Best Sugar Free Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating The Best Sugar Free Chocolate Chip Cookies

• Oven: Preheat your oven to 300°F and bake for about 5 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds on medium power.
• Stovetop: Warm them in a non-stick skillet over low heat for a couple of minutes.

Frequently Asked Questions

If you have questions about making The Best Sugar Free Chocolate Chip Cookies, you’re not alone! Here are some common inquiries:

Can I use almond flour instead of regular flour?

Yes, you can substitute almond flour, but you may need to adjust the liquid ingredients as almond flour absorbs more moisture.

How do I make The Best Sugar Free Chocolate Chip Cookies vegan?

To make these cookies vegan, replace the eggs with flaxseed meal or applesauce and use plant-based butter.

What are some good substitutes for Splenda?

You can also use erythritol or monk fruit sweetener as alternatives that measure 1:1 like sugar.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

The Best Sugar Free Chocolate Chip Cookies are not only delicious but also adaptable. You can customize them by adding nuts, dried fruits, or even swapping different types of sugar-free chocolate chips. Give this recipe a try and enjoy tasty treats without added sugar!