Breakfast Burritos

Breakfast burritos are the ultimate morning meal. They are hearty, filled with flavor, and perfect for busy mornings or leisurely brunches. This recipe allows you to enjoy a satisfying breakfast any day of the week. Whether you’re serving a crowd or just yourself, these breakfast burritos can be made ahead and frozen for quick meals later. With a delicious combination of sausage, eggs, cheese, and veggies, everyone will love this savory dish.

Why You’ll Love This Recipe

• Quick and Easy: This breakfast burrito recipe comes together in just 40 minutes, making it perfect for any weekday morning.
• Customizable Ingredients: You can easily swap out vegetables or use different types of cheese based on your preferences.
• Freezer-Friendly: Make a big batch and freeze them for quick breakfasts that can be enjoyed anytime.
• Satisfying and Flavorful: Each bite is packed with protein and flavor, keeping you full and energized throughout the day.
• Family-Friendly: Kids and adults alike will love these tasty burritos, making them a hit at any breakfast table.

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Tools and Preparation

Having the right tools makes preparing these breakfast burritos even easier.

Essential Tools and Equipment

• Nonstick skillet
• Medium mixing bowl
• Rubber spatula
• Parchment paper
• Baking sheet

Importance of Each Tool

• Nonstick skillet: Ensures that the eggs don’t stick during cooking, making cleanup a breeze.
• Rubber spatula: Perfect for gently stirring eggs without breaking them apart too much.
• Baking sheet: Essential for baking burritos to crisp up the tortillas before serving.

Ingredients

Here’s what you need to make these delicious breakfast burritos:

• 1 tablespoon olive oil
• 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
• 1 pound breakfast sausage or Italian sausage (removed from casings)
• 8 eggs
• 2 pinches salt (to taste)
• 2 teaspoons unsalted butter
• 8 burrito size tortillas
• 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 375° F if you plan to bake the burritos right away. If you’re freezing them for later, skip this step.

Step 2: Cook the Vegetables

Heat the olive oil in a medium/large nonstick skillet over medium heat.
Add the chopped vegetables to the hot oil.
Cook while stirring often until softened (about 4 minutes).
Transfer cooked vegetables to a clean medium bowl.

Step 3: Brown the Sausage

In the same skillet:
Add the sausage and cook until browned and fully cooked.
Transfer sausage to the bowl with the vegetables, leaving grease in the pan.

Step 4: Whisk the Eggs

In a medium mixing bowl:
Crack in the eggs and add salt.
Whisk vigorously until well combined.

Step 5: Scramble the Eggs

Wipe out your skillet again and add butter:
Heat over medium until melted.
Pour in whisked eggs; reduce heat to medium low.
Let cook without stirring for about 30 seconds.
Gently scrape across bottom and edges with a rubber spatula as they cook.

Step 6: Combine Ingredients

Once eggs are cooked:
Turn off heat and transfer scrambled eggs to the bowl with sausage and veggies.
Stir gently to combine all ingredients.

Step 7: Assemble Burritos

To wrap each burrito:
Place about one-eighth of the mixture on each tortilla slightly off center.
Sprinkle with about one-quarter cup of shredded cheese on top of filling.
Tightly wrap each tortilla into a burrito shape.

Step 8: Prepare for Serving or Freezing

You can serve immediately or prepare for later:
For immediate serving, bake seam-side down on a parchment-lined baking sheet at 375° F for about 5-10 minutes until warmed through.

Step 9: Flash Freeze Burritos (optional)

If you want to freeze:
Place assembled burritos on a baking sheet in freezer for about two hours until firm.
Transfer frozen burritos into zip-top plastic bags; store in freezer for up to one month.

Step 10: Thawing and Reheating Frozen Burritos

To thaw:
Place frozen burrito in refrigerator overnight.
To reheat:
1. Microwave on high power for 30-45 seconds first to heat center.
2. Finish by heating in a preheated oven at 350° F for about ten minutes or until hot throughout.

Enjoy your homemade breakfast burritos!

How to Serve Breakfast Burritos

Breakfast burritos are versatile and can be enjoyed in many delightful ways. Serving them with the right accompaniments can elevate your meal and provide a wholesome breakfast experience.

With Fresh Salsa

• Fresh salsa adds a burst of flavor. Choose from mild, medium, or spicy to match your taste.

Topped with Avocado

• Creamy avocado slices or guacamole complement the savory filling perfectly, adding richness to each bite.

With Sour Cream

• A dollop of sour cream adds a cool contrast to the warm burritos, enhancing their overall taste.

Served with Hot Sauce

• For those who enjoy heat, drizzle your favorite hot sauce over the top for an extra kick.

Accompanied by Hash Browns

• Crispy hash browns make a hearty side that pairs well with breakfast burritos, adding texture to your meal.

How to Perfect Breakfast Burritos

Creating the ultimate breakfast burrito requires attention to detail. Here are some tips to ensure your burritos are always delicious.

• Use fresh ingredients: Fresh vegetables and quality sausage will enhance the flavor and texture of your burritos.
• Don’t overfill: Keep the filling manageable. Overstuffing can make wrapping difficult and lead to spills.
• Warm tortillas: Warm tortillas before filling them; this makes them more pliable and easier to wrap.
• Experiment with spices: Adding spices like cumin or chili powder can boost the flavor profile of your filling.
• Seal properly: Make sure each burrito is tightly wrapped to prevent leaks when cooking or freezing.

Best Side Dishes for Breakfast Burritos

Pairing side dishes with your breakfast burritos can create a balanced meal. Here are some great options that complement their flavors.

1. Fruit Salad: A refreshing mix of seasonal fruits provides sweetness and hydration alongside savory burritos.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast.
3. Cinnamon Rolls: Sweet cinnamon rolls add a comforting touch, perfect for brunch gatherings.
4. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the burritos.
5. Baked Beans: Hearty baked beans offer a savory side that pairs well with breakfast flavors.
6. Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch that complements any meal.

Common Mistakes to Avoid

When making breakfast burritos, a few common pitfalls can affect your results. Here are some mistakes to steer clear of:

• Overcooking the Eggs: Cooking eggs too long can lead to a rubbery texture. Keep the heat low and stir gently for fluffy results.
• Not Seasoning Enough: Underseasoned fillings can make your breakfast burritos bland. Don’t forget to add salt and pepper to enhance the flavor.
• Using Too Much Filling: Overstuffing can make wrapping difficult and lead to spills. Stick to a balanced amount of filling for each burrito.
• Skipping the Cheese: Cheese adds richness and binds everything together. Always include cheese for that melty goodness.
• Not Wrapping Tightly: Loose wraps can result in messy eating. Ensure you roll each burrito snugly to keep all the deliciousness inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover breakfast burritos in an airtight container for up to 3 days.
• Use parchment paper between layers if stacking, to prevent sticking.

Freezing Breakfast Burritos

• Wrap each burrito individually in plastic wrap before placing in a freezer-safe bag.
• They can be frozen for up to 1 month without losing quality.

Reheating Breakfast Burritos

• Oven: Preheat to 350°F and bake wrapped in foil for about 10-15 minutes until heated through.
• Microwave: Heat on high power for 30-45 seconds; this is quick but may result in a chewier tortilla.
• Stovetop: Warm in a skillet over medium heat, turning occasionally until hot; this gives a crispier shell.

Frequently Asked Questions

What are Breakfast Burritos?

Breakfast burritos are flavorful wraps filled with ingredients like eggs, sausage, vegetables, and cheese, perfect for a hearty morning meal.

Can I customize my Breakfast Burritos?

Absolutely! You can swap out proteins, add different veggies, or use alternative cheeses based on your preferences.

How do I make vegetarian Breakfast Burritos?

Substitute sausage with black beans or sautéed mushrooms and add more veggies like spinach or zucchini for a delicious vegetarian option.

Can I freeze Breakfast Burritos?

Yes! Freezing is a great way to prepare meals ahead of time. Just follow proper wrapping techniques to maintain quality.

What sides pair well with Breakfast Burritos?

You might serve them with salsa, guacamole, or even fresh fruit for a balanced breakfast plate.

Final Thoughts

These breakfast burritos are not only satisfying but also versatile. You can customize them based on what you have on hand or your personal taste preferences. Try making them this weekend for a delightful start to your day!