Air Fryer Sweet Chili Chicken and Brussels Sprouts
This Air Fryer Sweet Chili Chicken and Brussels Sprouts dish is a delightful combination of flavors and textures, making it an ideal choice for busy weeknights or meal prep. The vibrant sweet chili sauce perfectly complements the tender chicken and crispy Brussels sprouts, delivering a satisfying meal that’s both high in protein and low in effort. Whether you’re looking for a quick dinner idea or a nutritious lunch option, this recipe fits the bill!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 25 minutes, making it perfect for those busy evenings when you need something delicious without the fuss.
- High-Protein Meal: With 38g of protein per serving, this dish is great for muscle recovery and keeping you full longer.
- Flavor Packed: The sweet chili sauce adds a delightful balance of sweetness and spice, elevating the overall taste of the chicken and Brussels sprouts.
- Versatile Serving Options: Enjoy it as a main course or add it to salads and wraps for varied meals throughout the week.
- Healthy Ingredients: Made with wholesome ingredients like chicken, Brussels sprouts, and minimal oil, this dish is nutritious without sacrificing flavor.

Tools and Preparation
To create your Air Fryer Sweet Chili Chicken and Brussels Sprouts, you’ll need a few essential tools that make the cooking process smoother and more efficient.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Air fryer: Ensures crispy results without deep frying; it’s faster and healthier.
- Mixing bowl: Perfect for combining your marinade ingredients effortlessly.
- Measuring spoons: Guarantees precise measurements for consistent flavor every time.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts (about 1 lb/450g)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon honey (optional, for extra sweetness)
For the Brussels Sprouts
- 2 cups Brussels sprouts, trimmed and halved
- Salt and pepper to taste
How to Make Air Fryer Sweet Chili Chicken and Brussels Sprouts
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 375°F (190°C). This step ensures that your chicken cooks evenly and gets that perfect crispiness.
Step 2: Prepare the Marinade
In a small bowl:
1. Mix together the olive oil, soy sauce, sweet chili sauce, rice vinegar, garlic powder, ground ginger, and honey (if using).
2. Whisk until well combined.
Step 3: Coat the Chicken
Season the chicken breasts with salt and pepper.
1. Take the prepared marinade and coat the chicken evenly.
2. Ensure every part of the chicken is covered for maximum flavor.
Step 4: Cook the Chicken
Place the marinated chicken breasts in the air fryer basket.
1. Cook for 12-15 minutes.
2. Flip halfway through cooking until they reach an internal temperature of 165°F (74°C).
Step 5: Prepare the Brussels Sprouts
While the chicken cooks:
1. Season the halved Brussels sprouts with olive oil, salt, and pepper.
2. Add them to the air fryer basket alongside the chicken during the last 8-10 minutes of cooking.
Step 6: Final Touches
Once everything is cooked:
1. Let the chicken rest for a few minutes before slicing.
2. Serve warm with crispy Brussels sprouts on the side.
3. Drizzle any remaining sweet chili sauce from the air fryer basket over your dish if desired.
Enjoy your delicious Air Fryer Sweet Chili Chicken and Brussels Sprouts!
How to Serve Air Fryer Sweet Chili Chicken and Brussels Sprouts
Serving Air Fryer Sweet Chili Chicken and Brussels Sprouts is a delightful experience that brings together flavors and textures. This dish can be enjoyed in various ways to suit your meal preferences.
Pair with Rice
- Steamed Jasmine Rice: The light and fragrant rice complements the sweet chili sauce beautifully.
- Brown Rice: For a healthier option, brown rice adds a nutty flavor and extra fiber.
Add Fresh Greens
- Mixed Green Salad: Toss together spinach, arugula, and cherry tomatoes for a refreshing side.
- Cucumber Salad: A simple cucumber salad dressed with vinegar adds crunch and balances the dish’s richness.
Enhance with Sauces
- Extra Sweet Chili Sauce: Drizzling some extra sauce on top enhances the sweet flavor profile.
- Soy Sauce: A splash of soy sauce can add umami depth to your meal.
How to Perfect Air Fryer Sweet Chili Chicken and Brussels Sprouts
To get the best results from your Air Fryer Sweet Chili Chicken and Brussels Sprouts, consider these helpful tips.
- preparation: Ensure your chicken is at room temperature before cooking for even results.
- seasoning: Adjust salt and pepper according to your taste preference for optimal flavor.
- cooking time: Check the chicken’s internal temperature towards the end of cooking to avoid overcooking.
- shake during cooking: Shake or flip the Brussels sprouts halfway through for even crispiness.
- rest period: Let the chicken rest after cooking; this keeps it juicy when sliced.
Best Side Dishes for Air Fryer Sweet Chili Chicken and Brussels Sprouts
Choosing sides can elevate your Air Fryer Sweet Chili Chicken and Brussels Sprouts. Here are some excellent options that pair well.
- Quinoa Pilaf: A hearty grain with added veggies for flavor and nutrition.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the meal wonderfully.
- Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the chili chicken.
- Stir-Fried Vegetables: A mix of bell peppers, broccoli, and snap peas adds color and crunch.
- Noodle Salad: Cold noodles tossed in sesame oil create a refreshing contrast to the hot dish.
- Corn on the Cob: Grilled or boiled corn brings sweetness that aligns with the dish’s flavors.
Common Mistakes to Avoid
When making Air Fryer Sweet Chili Chicken and Brussels Sprouts, it’s easy to slip up. Here are common mistakes and how to avoid them.
- Skipping the marinade: Failing to marinate the chicken can lead to dull flavors. Always let it sit in the sweet chili mixture for at least 15 minutes for maximum flavor.
- Overcrowding the air fryer: Packing too much food at once can prevent proper cooking. Cook in batches if necessary to ensure everything becomes crispy.
- Not preheating the air fryer: Skipping this step can result in uneven cooking. Always preheat your air fryer for optimal results.
- Ignoring internal temperature: Not checking the chicken’s temperature can lead to undercooked meat. Use a meat thermometer and aim for 165°F (74°C).
- Using old ingredients: Outdated spices or sauces can compromise taste. Always check expiration dates on your ingredients before using them.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Air Fryer Sweet Chili Chicken and Brussels Sprouts
- Place cooled portions in freezer-safe containers or bags.
- These can be frozen for up to 2 months.
Reheating Air Fryer Sweet Chili Chicken and Brussels Sprouts
- Oven: Preheat oven to 350°F (175°C). Warm in a baking dish for about 10-15 minutes until heated through.
- Microwave: Heat in microwave-safe dish, covered, for about 1-2 minutes, checking frequently.
- Stovetop: In a skillet over medium heat, warm for about 5-7 minutes, stirring occasionally.
Frequently Asked Questions
What is the best way to season Air Fryer Sweet Chili Chicken and Brussels Sprouts?
The best way is to use a flavorful marinade that includes soy sauce, sweet chili sauce, and spices like garlic powder and ginger.
How long does it take to cook Air Fryer Sweet Chili Chicken and Brussels Sprouts?
Cooking time is approximately 12-15 minutes for chicken and 8-10 minutes for Brussels sprouts at 375°F (190°C).
Can I customize the recipe?
Yes! You can add different vegetables or adjust the spice level by adding more chili sauce or pepper flakes.
Is this recipe suitable for meal prep?
Absolutely! Air Fryer Sweet Chili Chicken and Brussels Sprouts makes an excellent high-protein meal prep option and stores well.
Final Thoughts
This Air Fryer Sweet Chili Chicken and Brussels Sprouts recipe is not only delicious but also versatile. You can easily customize it with your favorite veggies or adjust flavors based on your preferences. Give it a try; it’s perfect for quick dinners or meal prep!
Air Fryer Sweet Chili Chicken and Brussels Sprouts
Indulge in the vibrant flavors of Air Fryer Sweet Chili Chicken and Brussels Sprouts, a dish that perfectly blends sweet and savory elements with minimal effort. This quick recipe is ideal for busy weeknights or meal prepping, delivering a satisfying high-protein meal in just 25 minutes. The juicy chicken absorbs the delightful sweet chili sauce, while the Brussels sprouts achieve a crispy texture that complements every bite. Whether you enjoy it as a main course or incorporate it into salads and wraps, this dish is versatile enough to keep your meals exciting throughout the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb/450g)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon honey (optional, for extra sweetness)
- 2 cups Brussels sprouts, trimmed and halved
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix olive oil, soy sauce, sweet chili sauce, rice vinegar, garlic powder, ginger, and honey (if using).
- Season chicken with salt and pepper; coat with marinade.
- Place chicken in the air fryer; cook for 12-15 minutes, flipping halfway.
- Season Brussels sprouts; add to the air fryer during the last 8-10 minutes of cooking.
- Let chicken rest before slicing; serve warm with Brussels sprouts.
Nutrition
- Serving Size: 1 chicken breast with 1 cup Brussels sprouts
- Calories: 380
- Sugar: 7g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 100mg